Author: James Kilor

One of the Turkish savory pastries I like the most is pogaca. It is a great snack food and a breakfast treat. The dough is simple: all-purpose flour,

How refreshing Cacik is, a classic Turkish dish that’s both light and nutritious. Combine 2 cups of creamy plain yogurt with 1 cup of cold water, and

I adore creating pilaf for its remarkable flavor and texture combinations. Made with fragrant basmati rice, simmered in a base of chicken or vegetable

I adore the straightforward yet tasty nature of my recipe for chicken sauté. This dish places boneless, skinless chicken breasts in the limelight, an

I adore making healthy and delicious meals, and my recipe for Firinda Levrek is a cherished one. It showcases the magnificent flavor and freshness of

Kunefe is a rich Middle Eastern dessert that I love to prepare for dinner parties. It consists of crispy layers of kataifi dough soaked in sweet syrup

The warm smell of Zeytinyagli Barbunya in my kitchen is very comforting. This Turkish dish combines beans with a medley of different vegetables. Usual

I love to make fast, easy bread at home, and bazlama is one of my favorites. With ingredients like all-purpose flour, yogurt, and a touch of olive oil

Kofte Kadinbudu is a Turkish delight that combines ground beef, finely chopped onion, and uncooked rice to create a flavorful patty. I love how the ad

I adore making warm and soothing meals, and Orman Kebabi is a wonderful specimen of that. It’s a chunky lamb stew that’s really not that far off from