Marry Me Tuscan Butter Beans Recipe

I discovered an innovative twist on traditional Italian dishes as I whipped up a fresh take on Tuscan Butter Bean Soup. The combination of sun-dried tomatoes, white beans and aromatic basil creates a flavor adventure. Every bite awakens curiosity and invites me to explore timeless, heartening traditions in every spoonful.

I’m super excited to share my take on the Marry Me Tuscan Butter Beans recipe. I mean, who wouldn’t want a dish that’s hearty yet so simple to whip up?

I start by heating 2 tbsp extra virgin olive oil and sautéing a diced medium yellow onion until it’s soft, then I add 4 cloves minced garlic and let it cook until fragrant. The real magic happens when I toss in 1/2 cup roughly chopped sun-dried tomatoes in oil, then stir in one can of fire-roasted diced tomatoes and a can of Tuscan white beans.

I splash in 1/2 cup vegetable broth, a pinch of salt and pepper, and 1/2 tsp red pepper flakes to give it that little kick. Once everything simmers, I stir in a generous amount of fresh basil leaves.

This recipe is a fantastic twist for anyone looking for a hearty meatless meal that feels luxurious, yet is simple enough for a quick weeknight dinner. Enjoy experimenting!

Why I Like this Recipe

I love that this recipe is super simple and quick to throw together, so i can enjoy a cozy dinner even on my craziest nights.
I really appreciate how the sun-dried tomatoes, garlic and basil bring an awesome burst of flavor that makes every bite taste fresh and rich.
I like that its vegan and gluten-free which means it fits my lifestyle and makes me feel good knowing i’m eating something healthy.
And honestly, there’s just something comforting about a dish that smells amazing as it simmers, filling my kitchen with that home-cooked vibe.

Ingredients

• Extra virgin olive oil gives good fats and a rich, smooth taste.
• Yellow onion adds natural sweetness and plenty of fiber for digestion.
• Garlic packs tons of flavor with a little spicy kick and benefits.
• Sun-dried tomatoes bring a tangy, slightly sweet taste and extra vitamins.
• Tuscan butter beans supply protein and fiber and give a hearty texture.
• Fresh basil adds a bright, herbal note that livens up the whole dish.

Ingredient Quantities

• 2 tbsp extra virgin olive oil
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• 1/2 cup sun-dried tomatoes in oil, drained and roughly chopped
• 1 can (14.5 oz) fire-roasted diced tomatoes
• 1 can (15 oz) Tuscan white beans (butter beans), drained and rinsed
• 1/2 cup vegetable broth
• 1/2 tsp red pepper flakes (adjust to taste)
• Salt and pepper, to taste
• Fresh basil leaves, roughly chopped (about 1/4 cup)

How to Make this

1. Heat the olive oil in a large skillet over medium heat.

2. Add the diced onion and cook until its soft and a bit translucent, about 4 minutes.

3. Toss in the minced garlic and cook for another minute until it smells amazing.

4. Stir in the chopped sun-dried tomatoes and let it mix well with the onions and garlic.

5. Pour in the fire-roasted diced tomatoes, the drained Tuscan white beans, and the vegetable broth.

6. Sprinkle in the red pepper flakes, salt, and pepper to taste, then give everything a good stir.

7. Bring the mixture to a low simmer and let it cook for about 10 minutes so all the flavors can come together.

8. Check and adjust the seasoning if needed and stir occasionally while it simmers.

9. Remove the skillet from heat and fold in the roughly chopped fresh basil.

10. Serve it up hot for a super cozy weeknight dinner and enjoy!

Equipment Needed

1. Large skillet – for cooking the onions and simmering the mixture
2. Cutting board – for chopping the onions, garlic, tomatoes, and basil
3. Chef’s knife – for dicing and chopping all the fresh ingredients
4. Measuring cups and spoons – to measure out olive oil, broth, and spices
5. Wooden spoon – for stirring all the ingredients together
6. Can opener – to open the diced tomatoes and Tuscan white beans
7. Colander – to drain the beans before adding them to the skillet
8. Stove – to heat the skillet over medium heat

FAQ

Marry Me Tuscan Butter Beans Recipe Substitutions and Variations

• Extra Virgin Olive Oil: You can use avocado oil or grapeseed oil if you’re out of olive oil.
• Yellow Onion: A red onion or even a couple of shallots can work as a good swap.
• Garlic: If you don’t have fresh garlic, try using a bit of garlic powder. Use it sparingly though since it’s stronger.
• Sun-Dried Tomatoes: Roasted red peppers mixed with a dab of tomato paste can do the trick when sun-dried tomatoes are hard to find.
• Tuscan White Beans: Cannellini beans or even navy beans are a solid alternative if you’re looking for something different.

Pro Tips

1. For extra flavor, try letting the onions cook just a little longer until they start to turn golden. This brings out their sweetness and really boosts the overall taste of the dish.
2. When adding garlic, be careful not to overdo it or let it burn, because burnt garlic can make the whole dish taste bitter.
3. Season gradually and taste as you go so you dont end up with too much salt or red pepper flakes; sometimes a pinch more sugar can balance the acidity from the tomatoes if needed.
4. Add the basil right after you take the skillet off the heat so it keeps its fresh taste and color instead of wilting away from the heat.