Cheesy Spinach Stuffed Chicken Breasts (VIDEO) Recipe

I recently whipped up Dinner Ideas Stuffed Chicken featuring juicy chicken breasts filled with a rich blend of cream cheese, mozzarella, parmesan, and fresh spinach lightly kissed by garlic powder and olive oil. This savory mix brings together familiar ingredients in a way that piqued my curiosity and kept me smiling.

I’ve been experimenting in the kitchen lately and this Cheesy Spinach Stuffed Chicken Breasts recipe surprised me with its bold flavors and simplicity. I started with four boneless, skinless chicken breasts and marinated them in olive oil, salt, pepper, and a dash of garlic powder.

Then I stuffed them with a blend of softened cream cheese, shredded mozzarella cheese, grated parmesan cheese, and roughly chopped fresh spinach. The mixture transforms the chicken into something that could rival any baked chicken breast mozzarella dish or even a keto spinach stuffed chicken meal.

There’s even a nod to fun twists like what to serve with stuffed chicken if you decide to pair it with pasta later. I love how this recipe gives off the vibe of a dinner ideas stuffed chicken type meal without being overly complicated.

Trust me, trying this will have you rethinking your go-to stuffed chicken recipe. Enjoy experimenting in your own kitchen!

Why I Like this Recipe

I love this recipe because its really easy to make and doesn’t require a lot of fancy ingredients. I also like how the mix of cream cheese, mozzarella, and parmesan melts together with the spinach to create a yummy filling that makes the chicken extra juicy. The recipe makes me feel like I’m cookin something special even though its simple so that always makes me happy when I see it on my table. Plus, its a great way to eat healthier with lots of protein and greens without sacrificing flavor.

Ingredients

• Chicken breasts: A lean source of complete protein and vitamin B complexes, helps build muscle.
• Olive oil: Contains healthy fats, enhances flavor and gives you beneficial antioxidants for your heart.
• Cream cheese: Adds a rich, creamy texture while balancing spice with a mild tang that’s just right.
• Mozzarella cheese: Melts beautifully, offering a gooey texture with a subtle milky flavor to the mix.
• Spinach: Loaded with fiber, vitamins and antioxidants, supports healthy digestion while brightening up the dish.
• Garlic powder: Provides a punch of zesty flavor that really livens up every bite.
• Parmesan cheese: Adds a sharp, nutty flavor that perfectly complements the other ingredients.

Ingredient Quantities

• 4 boneless, skinless chicken breasts (about 6-8 oz each)
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 4 oz cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 2 cups fresh spinach, roughly chopped
• 1 tsp garlic powder
• Optional: 1/2 tsp paprika for extra flavor

How to Make this

1. Preheat your oven to 375°F and get your ingredients ready.

2. Pound the chicken breasts a bit so they’re even in thickness so they cook evenly.

3. In a bowl, mix the cream cheese, shredded mozzarella, grated parmesan, chopped spinach, garlic powder, and if using, a pinch of paprika.

4. Season the chicken breasts with salt and black pepper on both sides.

5. Carefully make a pocket in the thickest part of each chicken breast with a knife.

6. Stuff each chicken breast with the cheese and spinach mixture, and if needed, secure the opening with a toothpick.

7. Heat the olive oil in a large oven-safe skillet over medium-high heat, then sear the chicken for about 2 minutes on each side until it’s golden.

8. Transfer the skillet to the oven (or move the chicken to a baking dish), and bake for 20 to 25 minutes until the chicken is cooked through.

9. Let the chicken rest for 5 minutes before serving to allow the juices to settle.

Equipment Needed

1. Preheated oven (375°F)
2. Meat mallet or rolling pin to even out the chicken breasts
3. Cutting board
4. Sharp knife for cutting pockets in the chicken
5. Mixing bowl to combine the cheeses and spinach
6. Measuring spoons and cups
7. Large oven-safe skillet (or a separate baking dish if needed)
8. Toothpicks to secure the stuffed chicken breasts
9. Oven mitts for safe handling in and out of the oven

FAQ

Cheesy Spinach Stuffed Chicken Breasts (VIDEO) Recipe Substitutions and Variations

• Instead of olive oil, you could use melted butter or even canola oil if you’re in a pinch
• If you dont have cream cheese on hand, try using ricotta cheese or mix a little bit of Greek yogurt with cream to get a similar texture
• For mozzarella, a mild cheddar can work as a substitute, though it might change the flavor a bit
• If fresh spinach isnt available, kale or Swiss chard can be used instead to keep that leafy green vibe

Pro Tips

1. Make sure you pound the chicken evenly so the fillings stay inside and cook evenly, cause if they’re too thick in one spot, the inside might end up undercooked.
2. Let the chicken rest after baking for like 5 minutes so all those yummy juices settle in rather than spilling out the second you cut into it.
3. Consider mixin up your cheese blend with a pinch of extra herbs such as basil or oregano if you like a little twist on the flavor, sometimes a bit of extra seasoning makes a huge differnce.
4. When searin the chicken, be careful not to overcrowd the pan cause that might lower the temperature and make it harder to get that nice, golden-brown crust.