Baked Pears With Cinnamon And Honey Recipe

I crafted a twist on Baked Pears With Cinnamon And Honey. Ripe pears are halved and lightly draped with honey, cinnamon, and zesty lemon juice. A hint of salt refines the sweetness. Served with a scoop of vanilla ice cream, this dessert perfectly blends fresh fruit with indulgent, remarkably satisfying flavors.

I recently whipped up a batch of Baked Pears With Cinnamon And Honey that totally surprised me. I took 4 ripe pears, halved and cored them, and then drizzled them generously with 2 tablespoons of honey.

Then I sprinkled 1 teaspoon of ground cinnamon all over and squeezed in the juice of 1/2 a lemon to bring out a brighter flavor. I even added a pinch of salt to balance out the sweetness just a bit.

This recipe is one of my go-to pear recipes easy enough to put together on a busy weeknight, and yet it’s decadent enough for a pear dessert when finished off with a scoop of vanilla ice cream. I love that it can serve as a healthy snack or a sweet treat when I’m craving something different.

Its simplicity and unique taste make every bite a pleasant surprise and a little twist on the traditional pear dessert.

Why I Like this Recipe

I really dig this baked pears recipe for a bunch of reasons. First off, I love how the honey and cinnamon mix together with the tart lemon juice to make the pears taste sweet yet tangy. Also, it’s super simple to make so I can whip it up on a busy day without too much fuss. Plus, having that warm, soft fruit paired with scoops of cold vanilla ice cream gives me the ultimate comfort food vibe. Lastly, I feel good about eating something that’s actually a bit healthy while still feelin’ like I’m treatin’ myself.

Here’s how I usually make it:

I start by preheating the oven to 375°F. Then I grab 4 ripe pears, cut ’em in half and remove the cores (it ain’t hard but careful working with the knife is important). I line ’em up in a lightly greased baking dish with the cut-side facing up. I squeeze the juice of half a lemon evenly over the pears to brighten everything up.

In a small bowl I mix 2 tablespoons of honey with 1 teaspoon ground cinnamon and a pinch of salt. I drizzle this mixture all over the pear halves so that every bit is coated. After that, I put the dish in the oven for about 25 minutes until the pears get soft and caramelized. When they’re done, I let it cool a bit. Finally, I serve them warm, topping each serving off with a scoop of vanilla ice cream if I’m in the mood for something extra. Enjoyin’ these baked pears always makes my day a bit sweeter!

Ingredients

• Pears are super healthy and packed with fibre that really helps with digestion.
• Honey gives a natural, sweet kick plus quick energy to brighten the flavor.
• Cinnamon adds warm spice and can help with keeping blood sugar levels in check.
• Lemon juice offers a sour spark that balances out the sweetness perfectly.
• Vanilla ice cream makes it creamy and indulgent, contrasting with the heated fruit.

Ingredient Quantities

• 4 ripe pears (halved and cored)
• 2 tablespoons honey (or more if you like it sweeter)
• 1 teaspoon ground cinnamon
• Juice of 1/2 lemon (to brighten the flavor)
• A pinch of salt (optional, but it helps balance the sweetness)
• Vanilla ice cream (for serving on top)

How to Make this

1. Preheat your oven to 375°F.

2. Carefully cut the pears in half and remove the core from each half.

3. Place the pear halves cut-side up on a lightly greased baking dish.

4. Squeeze the juice of 1/2 a lemon evenly over the pear halves to help brighten the flavor.

5. In a small bowl, mix together 2 tablespoons of honey, 1 teaspoon of ground cinnamon, and a pinch of salt.

6. Drizzle the honey and cinnamon mixture over the pear halves making sure they are well coated.

7. Place the dish in the preheated oven and bake for about 25 minutes, or until the pears are soft and caramelized.

8. Remove the dish from the oven and let it cool for a few minutes.

9. Serve the baked pears warm, and if you like, top each serving with a scoop of vanilla ice cream for an extra treat.

10. Enjoy these easy baked pears as a healthy snack or a yummy dessert!

Equipment Needed

1. Oven – You need an oven that can be preheated to 375°F.
2. Cutting board – Use a board to safely cut your pears in half.
3. Knife – A sharp knife is necessary for halving and coring the pears.
4. Baking dish – Grab a lightly greased baking dish for the pears.
5. Small bowl – Mix the honey, cinnamon, and salt in a small bowl.
6. Measuring spoons – These help you measure out the honey, cinnamon, and salt accurately.
7. Lemon squeezer – Squeeze the juice from 1/2 a lemon with this tool.
8. Spoon – Use a spoon to drizzle the mixture evenly over the pears.

FAQ

Baked Pears With Cinnamon And Honey Recipe Substitutions and Variations

• If you’re out of honey, you can use maple syrup or agave nectar as a sweeter substitute.
• You can replace ground cinnamon with a little bit of nutmeg or cardamom to give it a different twist.
• Lemon juice can be swapped with lime or even orange juice if you wanna try a different citrus flair.
• For a dairy-free option, use a non-dairy vanilla ice cream like coconut-based ice cream instead.

Pro Tips

1. Make sure you pick pears that are just ripe enough because overripe pears can turn mushy fast and lose their texture.
2. If you want an even deeper flavor, try letting the pears sit with the honey and cinnamon sauce for like 5 minutes before poping them in the oven.
3. A little extra lemon zest sprinkled on top when serving can really brighten up the dish even more, so don’t be afraid to add a little extra zing.
4. Let the pears cool down a bit after baking before you add the ice cream; otherwise it will just melt and turn into a messy pudding.