Author: James Kilor

I recently discovered a new twist on Turkish snacks that got me super excited to try something different. This crispy baked Turkish Borek is my take o

I wanna share my favorite Tomato Basil Soup recipe that I whipped up one busy afternoon. I start off by heating 2 tbsp extra virgin olive oil in a pot

I recently discovered these Fig and Goat Cheese Pinwheels and they’ve quickly become one of my favorite recipes. I love how they mix the creamy textur

I recently whipped up a batch of Baked Pears With Cinnamon And Honey that totally surprised me. I took 4 ripe pears, halved and cored them, and then d

I recently whipped up a batch of roasted tomato soup using ripe garden tomatoes and I gotta say, it turned out amazing. I halved 3 lbs of fresh tomato

I’ve been experimenting with different ways to make a tasty treat, so I was excited to try out a recipe for Air Fryer Apples that manage to look like

I recently tried a layered version of Ratatouille that really surprised me. I sliced up 4 ripe tomatoes, 2 medium zucchinis, one large eggplant, plus

I’ve always been amazed at how a few simple ingredients can completely transform a meal. When I made these Quesabirria Tacos for the first time, I kne

I’m excited to share my take on an easy homemade cornbread that turns out deliciously simple and fast. I’ve always been a fan of recipes that use just

I love sharing my summer finds and this Fresh Watermelon Feta Salad is one of my favorites. I started with 4 cups of juicy, seedless watermelon chunks