I honestly couldn’t wait to share this Fresh Fig Cake, it changed how I think about figs. Ripe chopped fresh figs fold into a batter that stays surpri

I grew up thinking baked beans were boring until I slammed together pork n’ beans with slices of smoked sausage or kielbasa and watched it turn into s

I love dishes that smack you awake, and this Chili Crisp Cucumber Salad does exactly that. I keep thinking about that slick brightness from the Din Ta

I’ve been dreaming about birria non stop and finally nailed what I call The Best Ever Mexican Birria. In my kitchen I layer deep, smoky flavor from dr

I love when something that sounds fancy actually turns out to be simple. This Easy Shrimp Risotto sneaks up on you, the Arborio rice getting tender an

I love how a simple fork can transform King oyster mushrooms into something almost unrecognizable. I pull them into thin ribbons, then cook them down

I never thought Yukon Gold potatoes and a mound of garlic cloves could cause a family food fight, but they do. I call these Creamy Garlic Mashed Potat

I fell for this Hearty White Bean and Cabbage Soup with Potatoes the first cold night I made it. The cabbage softens into layers of flavor while white

I still remember the first time I tasted moussaka, it hit me like an Eggplant Lasagna I didn’t know I wanted. The contrast between soft eggplants and

I grew up watching my aunt press thin rounds from whole wheat flour (atta) with just lukewarm water, and that memory stuck with me. Chapati Flatbread