Author: James Kilor

Making almond milk at home is a way to create a simple drink that is safe and nutritious — and devoid of all the weird things that show up in so man

The delightful crunch and nutty flavor of homemade Crunchy Sesame Candy make it a treat that I adore. Toasted sesame seeds, blended with sugar, water,

Turkish Eggs Çılbır is a delightful dish for me. I adore the vibrant flavors and the way it marries its core ingredients. Poached eggs—slightly r

This is my go-to recipe for the zesty Turkish spicy ezme salad that I am in love with. The salad is alive with a mix of textures and flavors that ligh

Crafting thick and creamy Greek yogurt at home is something I love to do. With just a gallon of whole milk and some starter yogurt, it’s simpler than

I love to bake these delicate Christmas cookies during the holidays; they are truly a labor of love. I use a long-standing family recipe that calls fo

I adore the simplicity and richness of the flavors in my beloved Turkish dish, Imam Bayildi. Eggplants take center stage in this dish, which packs an

Creating homemade fresh pumpkin puree is one of my favorite kitchen activities. I love using a medium sugar pumpkin, which not only adds a natural swe

My red lentil dip is a savory delight, balancing earthy lentils with vibrant cumin and smoked paprika. I love how the tender lentils melt into a cream

I love crafting a delicious damson jam with a twist. By combining sweet, ripe damsons with just the right amount of granulated sugar and a touch of le