I adore taking yogurt and turning it into a creamy, tangy spread, known as labneh. Using only whole-milk yogurt or Greek yogurt, along with a touch of
James Kilor is a passionate food writer and culinary enthusiast specializing in Turkish-inspired cuisine. As a contributor to Meze Magic, he explores the rich flavors, traditions, and techniques that define Turkish and Mediterranean cooking. From classic mezes like hummus and muhammara to intricate dishes such as lamb köfte and baklava, James brings a deep appreciation for authentic ingredients and bold spices.
