Author: James Kilor

Oyster mushrooms provide a wonderful texture to vegetarian dishes. I enjoy my go-to recipe that marries them with olive oil, garlic, and a splash of s

Oyster mushrooms are a culinary treasure, boasting a texture and flavor as close to meat as you can get. That’s why I sauté them in this simple, yet

This vibrant potato salad is something I love to make, and it has no mayonnaise. Instead, I use olive oil and a bit of apple cider vinegar, which I th

Chard with Fish is such a simple yet delicious and healthy meal that I love it for its ease and flavor. The pairing of tender, mild white fish and vib

Creating recipes that pack a punch is my passion, and these Crispy Buffalo Wings are a knockout. By using baking powder (aluminum-free, of course) and

The crispy fried oyster mushrooms send my taste buds into overdrive. They have the vibrant bite of a perfect crunchy snack, paired with what is undoub

Hearty dishes are my favorite, and my Stuffed Cabbage Soup with Beef and Rice is a perfect mix of hearty elements. Ground beef and chopped cabbage tea

I love the flavor of sautéed oyster mushrooms, which are both nutritious and tasty. They are prepared simply, with olive oil and unsalted butter, but

The crispy texture and savory flavor of fried oyster mushrooms make them an alternative to love. These delightful fungi packed with flavor offer a sat

I enjoy making recipes that meld together bright tastes and fragrant spices, and my stuffed eggplant and pepper is no exception. This dish offers a de