Author: James Kilor

Creating simple yet delightful treats is what I love—and my Easy Strawberry Parfait is an ideal way to showcase fresh strawberries. It has a base of

I love to make a crisp, vibrant coleslaw that replaces the usual mayo with a lighter, fresher dressing. This recipe combines the crunch of shredded gr

Rethinking the traditional tuna salad, I enjoy employing Greek yogurt rather than mayo for a creamy yet lighter texture. Incorporating olive oil and l

I love to prepare Turkish White Bean Salad because it’s so much flavorful and nutritious. With robust white beans, fresh tomatoes, crisp bell peppers,

I adore putting together vivid appetizers, and my Green Olive Bruschetta is full of Mediterranean flavors. The juicy green olives, roasted red peppers

I enjoy making tasty variations of traditional recipes, and my deviled eggs are a mayo-free, healthier version that doesn’t skimp on flavor. Using cre

Introducing my refreshing Yogurt Cucumber Dip, Cacik. I love how the smooth yogurt melds with the eaten cucumber and a little hint of garlic. Fresh di

My hearty, nutritious, spicy black bean soup is a “go-to” dish for the chilly time of year, and I love it for the vibrant, nourishing flavors of its i

I love to create dips that are as nutritious as they are delicious, and this dried fava bean hummus is no exception. Its packed with protein from fava

I enjoy crafting filling and tasty plates of food, and my Beef-Stuffed Pide brings delightful scents and flavors to the table. The dough—a milky mix