Author: James Kilor

Making a brilliant salad with roasted beets, I combine them with mixed greens for a bright base. The toasted walnuts and goat cheese add nice textures

Beetroot Sauce is one of my favorite inventions. It’s not really a sauce, but let’s not split hairs. It’s a creation that pairs the earthiness of cook

I love preparing mouthwatering breakfast dishes, and my French Toast Sandwiches are a tantalizing twist I know you’ll love. Made with brioche or chall

I enjoy making colorful and lively dishes, and the Turkish Eggplant Salad is one of my personal favorites. Its centralized ingredient—smoky roasted

Pique your palate with my delectable Beef in Iron Plate recipe. It stars tender sirloin slices infused with soy and oyster sauces, cut with the sharpn

I love to make jam with black mulberries; it’s a delightful medium for enjoying these nutritious berries. Mulberries, with their deep hue and high vit

I love the rich and aromatic experience of making Turkish coffee. With its finely ground coffee, a hint of optional sugar, and the exotic touch of car

I love creating recipes that offer a taste of tradition with a twist. Elastic Turkish Ice Cream, a favorite of mine, blends creamy whole milk and rich

I love creating dishes that blend rich flavors and textures, and Turkish Börek is no exception. This delectable pastry features layers of delicate ph

I love how this Cucumber Yogurt Feta Dip combines the creamy goodness of Greek yogurt with the refreshing crunch of cucumber and the tangy flavor of f