I really adore how artichokes, when stuffed, combine the humble, yet flavorful, essence of fresh parsley and garlic with the richness of Parmesan. Whe
James Kilor is a passionate food writer and culinary enthusiast specializing in Turkish-inspired cuisine. As a contributor to Meze Magic, he explores the rich flavors, traditions, and techniques that define Turkish and Mediterranean cooking. From classic mezes like hummus and muhammara to intricate dishes such as lamb köfte and baklava, James brings a deep appreciation for authentic ingredients and bold spices.













