Author: James Kilor

I love how the simple yet delicious dish of Turkish Sumac Onions showcases such vibrant flavors. Thinly sliced red onions, tangy sumac, and olive oil

Turkish Sour Cherry Jam, or Vişne Reçeli, is a simple recipe that yields the most alluring result. Each spoonful captures summer’s vibrancy. This ja

Savor the lively tastes of Turkey with my Tantuni Turkish Lamb Wrap recipe. I adore how the tender, cubed lamb meat, seasoned with cumin, paprika, and

I adore this Tomato Orzo Pasta with Feta Yogurt; it’s the perfect blend of flavors and textures. My recipe combines savory orzo simmered in nutrient-r

I adore making this creamy Muhallebi Mahalabia, a rich Middle Eastern dessert. The whole milk and heavy cream form a luxurious base that gets sweetene

An easy chicken stew from Turkey, Tavuk Sote is a delicious dish I adore for the combination of its tender chicken, lively vegetables, and aromatic sp

One of my favorite Turkish side dishes is Ezme Salatası. It is full of fresh and vivid flavors from the diced tomatoes, cucumber, and green peppers.

What I adore about Turkish Rice is how simple it is and how deeply flavorful it is. Made with long-grain white rice, butter, and a whisper of olive oi

Borlotti Beans Barbunya Pilaki is a delightful Turkish dish I love for its rich and wholesome flavors. The recipe calls for 500 grams of dry borlotti

I enjoy creating dishes that merge age-old flavors with health-giving properties. My version of the classic Middle Eastern dish, Chicken and Lentils,