Author: James Kilor

Creating delightful desserts is something I truly love, and Halawet El Jibn is a sweet indulgence that combines the richness of mozzarella cheese and

Pogaca with Feta Cheese is one of my favorite Turkish breakfast pastries, featuring a delicate balance of soft, fluffy dough and savory filling. The d

Creating fresh and vibrant salads is a passion of mine, and my Heirloom Tomato Salad with Purple Basil and Feta captures the very essence of summer. U

I adore crafting baklava with pistachios for its delightful blend of flavors and textures. The melted unsalted butter complements the layers of phyllo

In my kitchen, Ayva Tatlisi is a treasured dessert that unites quinces, sugar, and spices in a convivial gathering that—in my version, at least—al

The classic Turkish dish Zeytinyağlı Kereviz is a thing of beauty, and simplicity. It features that most misunderstood of vegetables, celeriac, as i

My meatball pomegranate stew, inspired by Turkish cuisine, features juicy ground lamb or beef, but you could also make it with fresh turkey or pork. N

I adore the creamy delight of Sutlac, a sweet Turkish rice pudding. Made with short-grain rice and whole milk, this dessert is a staple in any Turkish

I love to prepare dishes using bulgur wheat because it is a wholesome, whole-grain food that is packed with nutrients, especially fiber and protein. M

There are rich flavors and textures in the dishes I create. Take my Borek: Spiced Beef with Pistachios. It is a perfect example to use because, while