Author: James Kilor

The lively hue and rustic taste of beetroot fritters are things I adore, especially when they’re served with a creamy tahini sauce. These fritters are

These Harissa Chicken Wings are delicious. They have a spicy kick that is balanced perfectly with honey’s sweetness and the lemon juice’s fresh zing.

I adore the preparation of Ayran, the invigorating Turkish yogurt beverage that is as yummy as it is healthful. To make it, you need to blend 1 cup of

Chicken Fatteh is a luscious Middle Eastern dish. It unfurls in warm, creamy layers. At the heart of the dish are chicken breasts, toasted and tender,

I enjoy making warming meals, and lamb and carrot plov is a favorite. Plov, a dish that stretches across many countries in Central Asia, has many vari

I enjoy creating plant-based dishes that are filling and good for you. My Vegan Turkish Lentil Stew is not just delicious; it’s simply bursting with n

Cacik, a creamy Turkish twist on tzatziki, is a favorite summer dish of mine. It combines the crispness of grated cucumber with the coolness of strain

A Turkish delight, Adana Kebab, features 500g of rich ground lamb. Spiced with smoky paprika and cumin, the dish gets its zing from red pepper flakes.

I enjoy preparing a bright Palestinian chili condiment called Red Shatta. For me, it is an ideal combination of flavor and heat. There are many variat

I love the rich flavors and creamy texture of a dish called Hünkar Beğendi. This is tender lamb or beef—cooked, as they do in Turkey, with a suffi