Author: James Kilor

Submerge yourself in the wealthy tastes of Turkey with my version of Izmir Kofte. I adore how the savory blend of ground lamb or beef, cumin, and red

Çiğ Köfte is a delicious blend of flavors and textures, made in the traditional way with fine bulgur wheat. I love how the use of lean ground beef,

Often called Turkish pizza, pide is a delicious culinary creation that I love to whip up at home. My recipe consists of 500g of all-purpose flour, ins

The flavor of homemade pickles is a great balance of sweet and sour. My recipe is simple, yet the result is both complex and delicious. It has a zingy

I enjoy crafting recipes that take humble components and transform them into something truly special. My stuffed artichokes present tender leaves that

The regional cuisine of the cultures I work with and write about is very important to me. One of my absolutely favorite dishes from that cuisine is Ha

My beloved recipe for sutlac, which is a Turkish rice pudding, blends the creaminess of whole milk with the sweetness of sugar and the subtle, lovely

There is nothing like snuggling up with a warm bowl of Tarhana Soup. This traditional Mediterranean dish is a staple packed with flavor and nutrition.

Menemen is a delectable dish from Turkey that I adore for its effervescent flavors and straightforward preparation. This dish’s healthy and nutritious

Crafting delicious and satisfying dishes is my passion, and that goes double for Pacanga Boregi. This protein-rich delight encases savory pastirma and