Author: James Kilor

My preparation method for Stuffed Dried Peppers merges together the robust flavors of ground beef or lamb with aromatic spices like cumin, coriander,

In my kitchen, Tas Kebab is the soothing combination of delicate lamb cubes, tender garlic, and soft, mellow cumin. I love how olive oil brings out th

I enjoy making meals that are both deliciously full of flavor and rich in nutrients, and my recipe for Liver Shish Kebab is just that. I start with 1

I adore making meals that maintain an equilibrium between good nutrition and great flavor, and my köfte recipe exemplifies this. It combines 500g of

Gozleme is a wonderful Turkish flatbread that I enjoy preparing at home. Made with a base of 2 cups of all-purpose flour, it is beautifully filled wit

Testi Kebab is a treasured Turkish dish that I adore for its marvelous flavors and fulfilling ingredients. With 500g of cubed lamb or beef, combined w

My passion lies in preparing zucchini fritters, which serve as a delectable and healthful study-snack or side dish. Chock full of grated zucchini, the

Gavurdagi Salatasi is a Turkish salad that has a vibrant quality in both flavor and texture. I love how the fresh, crunchy, finely diced tomatoes, cuc

Creating dishes that capture the essence of street food and bring it to your kitchen is my passion. This recipe for Doner Kebab is a terrific way to s

Katmer, a delightful Turkish pastry, offers a perfect balance of taste and texture. To make it, 2 cups of all-purpose flour and a hint of salt are use