Author: James Kilor

I love how nutritious and easy roasted spinach is to prepare. Begging for the simplest of ingredient lists, this dish requires only fresh spinach; oli

This stew is made from nutrient-packed ingredients like chickpeas, olive oil, and spices—that is, if you don’t count the eggplant that the recipe Ed

I adore making delicious, filling salads, and Piyaz is a not-so-simple side dish that truly shines. Onions are the star here, with an unexpected treat

I adore a wholesome bowl of Chicken Broth Soup, precise for snug evenings. The opulence I perceive to this constitution comes from allowing a multitud

Kuru Fasulye is a dish close to my heart, primarily due to its delicious simplicity. It is a dish enjoyed by many across Turkey and the Anatolian land

I enjoy the taste of celeriac with its earthiness and the subtle sweetness of quince in this dish. The diced celeriac, thyme, and a bit of garlic are

Cag Kebab is one of my favorite things to prepare. It’s hard to call anything this simple a recipe, but it has a flavor profile you wouldn’t want to m

Tantuni is a delicious Turkish street food that I love, notable for the rich flavors from tender beef or lamb. I enjoy using olive oil, paprika, and c

Kalburabasti is a delightful pastr… that I absolutely adore. It’s made
with ingredients like vegetable oil
with ingredients like plain yogurt

I love making dishes that combine creamy textures and vibrant flavors. One of my salads does just that. My eggplant salad with yogurt brings together