Author: James Kilor

My Acuka recipe brings together the rich, nutty flavor of finely ground walnuts with the warmth of paprika and cumin. I love how the robust taste of t

I love creating recipes that offer a delicious twist on classic ingredients, and my Potato Phyllo Pie does just that. This savory pie combines thinly

I love crafting Cigarette Borek, a delightful appetizer that combines crispy yufka sheets with a savory filling of crumbled feta and fresh parsley, pe

I love creating recipes that bring authentic flavors to the table, and my Easy Homemade Doner Kebab does just that. This dish combines aromatic ground

I adore incorporating flour made from whole wheat into my fare for the recipes’ rich nutritional advantages and healthy appearance. This Turkish flatb

These Easy Baked Lemon Garlic Chicken Thighs are very simple, yet they pack a lot of flavor. I love how their taste comes mostly from the tender meat

I enjoy making a delicious cup of hot chocolate with almond milk and cocoa powder. I use unsweetened almond milk, so the drink stays light, and I swee

I love to dive into the traditional flavors of Turkey, and boza is one of my favorite new discoveries. This fermented beverage, made with a base of hu

I love making tasty and vibrant meals, and these Oven Roasted Veggie Kabobs are a personal favorite. With red and yellow bell peppers, loaded with nut

I enjoy blending tender lamb shoulder cubes with a marinade that makes Greek yogurt taste even better. Basically, the marinade is just very thick, cre