Author: James Kilor

I love making desserts that feature unusual fruits, and quinces are ideal for this. Their natural sourness turns sweet when simmered with sugar, vanil

I adore inventing dishes that are both wholesome and satisfying. But above all, I love devising recipes that are easy to make and even easier to clean

This Chocolate Magic Custard Cake takes simple ingredients and makes layers of dessert magic. It uses eggs, powdered sugar, and cocoa powder, which ar

Indulging in the adventure of my Double Chocolate Beet Cake is the only way to appreciate its unfathomable depths of flavor and unexpected nutrition.

This orzo and rice dish has a Turkish twist—a hint of ground cinnamon and rich chicken broth bring out unbelievable flavors without any extra fat. M

In my kitchen, I adore crafting cozy, heartwarming meals like these same baked pears. The blend of ripe, resilient pears with the sweet nectar of hone

There’s nothing more heartwarming than a bowl of creamy vegan tomato soup, especially when it’s infused with the rich flavors of roasted garlic and

Creating the ideal cornbread is a matter of balancing texture and flavor. I combine all-purpose flour with yellow cornmeal for that classic cornbread

This creamy oyster mushroom soup has earned its place as a favorite in my kitchen. Given that its flavor base is built upon the trio of olive oil, oni

My Cheesy Cabbage Casserole is a comforting dish packed with nutritious ingredients. I love how the base is a healthy, crunchy chopped cabbage, and gr