Author: James Kilor

Kunefe is a charming dessert typical of the Middle East. It has a unique combination of textures and flavors that makes it delightful to eat. My versi

Creating meals filled with flavor is my passion, and one of my favorite recipes to prepare is this Stuffed Chicken. It’s not the type of straight-up h

I adore a perfectly flavored Turkish Kofta Kebab. When you mix lamb or beef together with the finely grated onion, minced garlic, and a medley of eart

Creating an Iskender Kebab in the home kitchen captures the heart of the Turkish culinary tradition. This dish’s main attraction is the expertly seaso

I enjoy creating Crunchy Roasted Corns because they’re a full-flavored and nutritious alternative to snacking. They hit the right combination of fresh

Kisir is a lively Turkish bulgur salad that I adore for its healthful components and strong flavors. Filled with fine bulgur wheat, zesty lemon juice,

I enjoy crafting Homemade Turkish Meatballs, a delightful amalgam of lamb or beef, seasoned to perfection with cumin and paprika. The grated onion and

I adore the satisfying, creamy tomato sauce. It is my favorite sauce to pair with fettuccine. In my recipe, I use a mix of crushed tomatoes and tomato

Lemons are a vivid source of vitamin C, and I love to make a lively lemon preserves that can be used in desserts, for breakfast, or in appetizers. Ame

I adore changing raw olives into a boatload of deliciousness that almost explodes in my mouth. I use a few simple English staples—kosher salt, garli