I grew up thinking fried rice was just leftover dinner tossed together, but this Best Egg Fried Rice changed my mind. I keep cooked long grain white r

Hello, pumpkin lovers! I kinda surprised myself with this twist on Pumpkin Pie Crumble Bars, it sits oddly between dessert and something you’d sneak f

I didn’t expect such drama from a few green stalks but I was wrong. This feels like the Best Air Fryer Asparagus moment in my kitchen, it nails that t

I first found Nan e Barbari on a trip to Tehran and couldnt stop thinking about that thick blistered crust. The name sounds so royal and making this P

I have to tell you about my Amazing Slow Cooked Pulled Lamb Shoulder because it wrecked my idea of what a roast could be. I use a big lamb shoulder an

I used to skip okra at the market cause I thought it’d be slimy, but my Garlic Okra totally changed my mind. This Garlic Roasted Okra comes out mouthw

I love Loubia Bzeit because it sneaks up on you. Bright fresh green beans get slowly softened with heaps of garlic until the kitchen smells like somet

I love a salad that hits bright, crunchy, slightly tart and just a little sweet. My Classic Fattoush Salad is exactly that. Romaine lettuce gives the

I keep telling myself I’ll make them just once, but these Incredible Cinnamon Roasted Almonds keep pulling me back. I started with plain raw whole a

I know calling it The BEST Monte Cristo Sandwich EVER sounds dramatic, but after one bite you might forgive me. I pile thick brioche with gooey Swiss