Author: James Kilor

I adore the satisfying, creamy tomato sauce. It is my favorite sauce to pair with fettuccine. In my recipe, I use a mix of crushed tomatoes and tomato

Lemons are a vivid source of vitamin C, and I love to make a lively lemon preserves that can be used in desserts, for breakfast, or in appetizers. Ame

I adore changing raw olives into a boatload of deliciousness that almost explodes in my mouth. I use a few simple English staples—kosher salt, garli

Creating dishes filled with colors and flavors is my passion, and I love making these vibrant Meatless Stuffed Grape Leaves. They’re a delightful comb

I adore how Melting Moments Cookies express the essence of simplicity and indulgence. With the ideal combination of soft, unsalted butter and the deli

The simplicity of roasted chicken is something I admire, where just a few ingredients come together to form a dish that manages to feel both rustic an

I love the soothing experience of sipping on rosehip tea, a delightful blend packed with vitamin C and antioxidants. With its natural sweetness, I oft

I love making desserts that feature unusual fruits, and quinces are ideal for this. Their natural sourness turns sweet when simmered with sugar, vanil

I adore inventing dishes that are both wholesome and satisfying. But above all, I love devising recipes that are easy to make and even easier to clean

This Chocolate Magic Custard Cake takes simple ingredients and makes layers of dessert magic. It uses eggs, powdered sugar, and cocoa powder, which ar