I keep coming back to this Vegan Butternut Squash Lentil Soup because it somehow hits every note without any drama. Sweet butternut squash and earthy
James Kilor is a passionate food writer and culinary enthusiast specializing in Turkish-inspired cuisine. As a contributor to Meze Magic, he explores the rich flavors, traditions, and techniques that define Turkish and Mediterranean cooking. From classic mezes like hummus and muhammara to intricate dishes such as lamb köfte and baklava, James brings a deep appreciation for authentic ingredients and bold spices.













