I’m obsessed with Toum Garlic Sauce the way some people are about chocolate. It’s loud, creamy, and makes me talk faster. I keep thinking about th

I’m obsessed with this lahmacun because it hits every spot I didn’t know needed hitting. The minced meat is seasoned hard, garlic punched right in

I’m obsessed with this Avgolemono because it hits that bright-acid spot I crave after a long day. I love how the lemon juice snaps through a silky b

I’m obsessed with these Baked Buffalo Wings because they hit that crispy, saucy crazy spot I always crave. This Wings Recipe Oven version uses a lit

I’m obsessed with this pistachio tart because it hits every nutty, sweet note I crave. I love that the layers are all pistachio, pastry cream, spong

I can’t get enough of this Buckwheat Salad. I love how raw buckwheat groats (kasha) rinsed feel nutty and chewy, a real-texture upgrade from sad grain

I’m obsessed with this Lebanese Lentil Salad because it hits what I crave: bright lemony tang, punchy garlic, and earthy lentils that actually feel

I’m obsessed with this Honey Baked Ham Glaze because it turns a regular roast into something I actually fight for leftovers over. I love that sticky

I adore Homemade Vegetable Broth because it tastes like the best part of a meal boiled down into liquid gold. I save every bit I can, odds and ends fr

I’m obsessed with stuffed artichokes. I love the crunchy plain breadcrumbs mingling with bright garlic cloves and that hit of salt in every bite. It