Author: James Kilor

Okra is best experienced in my favorite form: as Air-Fried Breaded Okra. The texture is divine: crunchy, yet not too crunchy; a delicate sensation tha

I love to discover the singular taste of topinambur, or Jerusalem artichokes, as they are more commonly known. This versatile tuber is both delectable

My Jerusalem Artichoke Soup is a comforting blend of flavors and nutrients. I love making soups that warm the belly and nourish the soul, and this one

These soft dinner rolls made from homemade yeast combine the perfect balance of texture and taste. They have the structure of all-purpose flour, the s

Creating my own pickling spice mix is a labor of love, but it’s well worth the effort. The mix weds together aromatic mustard seeds, bright coriander

This Easy Parmesan Pasta has everything I love about pasta. It’s very simple yet so flavorful! You only need a few key ingredients to make it, and it’

One of my favorite wholesome dishes is stuffed zucchini, which combines tender zucchini with a hearty filling of ground beef, sautéed onion and garli

I enjoy making uncomplicated recipes that allow the true tastes of garden-fresh vegetables to shine. My oven-roasted okra with olive oil, kosher salt,

Making a quick, healthy side with air fryer frozen okra couldn’t be easier. I drizzle the fuzzy, green veggies with a bit of olive oil, sprinkle them

My air fryer is the appliance that allows me to change fresh okra into a crispy delight. It only takes a touch of olive oil, some garlic, a little smo