Air Fryer Zucchini Chips With Parmesan Recipe

I love experimenting with fresh ingredients and my latest creation, Air Fryer Zucchini With Parmesan Cheese, is a real treat. Thin zucchini rounds, gently tossed with olive oil, Italian bread crumbs, Parmesan and garlic powder, transform into a crisply layered snack shaped by savory hints and a playful crunch that caught my eye.

I recently discovered this Air Fryer Zucchini Chips With Parmesan recipe and I gotta say its one of my favorite quick snacks. I was excited to try something different with my zucchini since slicing them into 1/4 inch rounds gives just the right mix of crispy outside paired with tender inside.

When I added the Italian seasoned bread crumbs and freshly grated Parmesan cheese, I knew I had something really special on my hands. I also tossed in a little garlic powder, a pinch of salt, and some freshly ground black pepper for that extra kick.

Drizzling one or two tablespoons of olive oil really tied all the flavors together. I love mixing up my recipes to make different zucchini dishes like air fryer zucchini and parmesan ideas or any breaded zucchini recipes that bring out the best crunch.

If you are into easy zucchini chips that pack a punch of flavor, you should definitely give it a shot!

Why I Like this Recipe

I like this recipe because I can whip it up really quickly, and its mix of flavors never disappoints me. I also love how the zucchini stays tender inside while the coating gets super crispy. Plus, the cheesy, Italian-seasoned crunch adds just the right burst of flavor every time I make it.

There are a few simple tricks that make these air fryer zucchini chips the best. When I slice the zucchini into rounds, it gives the chips the perfect balance between a crispy coating and a tender bite. The Italian bread crumbs and Parmesan cheese mix together in a way that makes the flavor pop, and honestly, it feels like a secret hack for amazing snacks. Even if it sounds like a bit of effort, trust me, these chips are totally worth it.

Ingredients

• Zucchini: low calorie, high in fiber and vitamins, keeping snacks light and healthy.
• Italian bread crumbs: add crunch, carbs, and herby zest for a tasty coating.
• Parmesan cheese: delivers savory salt, protein, and calcium boost for flavor and health.
• Olive oil: rich in healthy fats, it crispen chips and enhances overall flavor.
• Garlic powder: adds a subtle kick with anti-inflammatory benefits for a deeper taste.

Ingredient Quantities

• 2 medium zucchini, sliced into about 1/4 inch rounds
• 1/2 cup Italian seasoned bread crumbs
• 1/4 cup freshly grated Parmesan cheese
• 1/2 teaspoon garlic powder
• A pinch of salt (or more to taste)
• Freshly ground black pepper to taste
• 1 to 2 tablespoons olive oil for coating

How to Make this

1. Preheat your air fryer to 400°F for about 3 minutes.

2. Slice the zucchini into 1/4 inch rounds and place them in a big bowl.

3. Drizzle 1-2 tablespoons of olive oil over the zucchini slices and toss them to coat evenly.

4. In a separate bowl, mix together the Italian seasoned bread crumbs, freshly grated Parmesan cheese, garlic powder, a pinch of salt and some freshly ground black pepper.

5. Add the zucchini slices to the crumb mixture and toss them until they are all coated.

6. Arrange the coated zucchini slices in a single layer in the air fryer basket. Make sure they dont overlap too much so they get crispy.

7. Cook the zucchini chips in the air fryer for about 8-10 minutes, flipping them halfway though for an even crisp.

8. Keep an eye on them towards the end so they dont burn and are perfectly golden.

9. When done, remove the chips from the air fryer and let them cool for a minute before serving.

10. Enjoy your crispy and flavorful air fryer zucchini chips with a sprinkle of extra Parmesan on top if youd like!

Equipment Needed

1. Air fryer
2. Knife
3. Cutting board
4. A large bowl (for zucchini slices)
5. A smaller bowl (for the breadcrumb mixture)
6. Measuring cups and spoons
7. Tongs or spatula (for flipping the zucchini in the air fryer)

FAQ

Air Fryer Zucchini Chips With Parmesan Recipe Substitutions and Variations

• If you’re outta Italian seasoned bread crumbs, you can try panko tossed with a bit of dried basil and oregano for extra flavor.
• You can swap out the Parmesan cheese with Pecorino Romano if you want a sharper taste, or even nutritional yeast if you’re aiming for a dairy-free version.
• If you don’t have garlic powder on hand, a small pinch of onion powder works pretty well as a substitute.
• Instead of olive oil, you might use avocado oil since it handles high heat really good in the air fryer.

Pro Tips

1. Try to slice your zucchini as evenly as possible so they cook uniformly fast. Uneven slices might make some chips soggy and others burnt, and nobody wants that.
2. Dont crowd the air fryer basket – if you pile them up, they wont get crispy enough. Keeping a single layer is key to that perfect crunch.
3. If you really wanna amp up the flavor, toss in a pinch more herbs or even drizzle a bit more olive oil before cooking. It’s a small tweak that can really make a difference.
4. Keep an eye on them near the end! Air fryers can run a little different depending on the model, so check a minute early to avoid overcooking some chips.