Air Fryer Chicken Legs Recipe

I recently tried an Air Fryer Chicken Leg Recipe that truly caught my eye. Using just four chicken legs, olive oil, and seasoned salt, the skin crisps perfectly while the meat stays exceptionally juicy. I love how such a simple mix of ingredients creates an irresistibly crunchy result that makes me eager to share more.

I’ve been dying to share my new take on Air Fryer Chicken Legs. I use just 3 ingredients; it’s crazy simple yet super flavorful.

I start with 4 chicken legs (about 2 lbs) with the skin on for that extra crunch you love. Then I toss them in 1-2 tbsp olive oil and sprinkle in 1 tsp seasoned salt for that perfect seasoning.

I’ve experimented with different air fryer recipes like Chicken Drums In Air Fryer and even Whole Chicken In Ninja Foodi Air Fryer and trust me, the Air Fryer Chicken Leg Recipe results are amazin. The best part is the chicken stays juicy on the inside while the outside gets crispy making the Air Fryer Chicken Legs Time really worth it.

If you are looking for new ideas or a quick Chicken Leg Recipe the method here is def worth trying out, even when you reheat chicken legs in air fryer. Enjoy and happy cooking!

Why I Like this Recipe

1. I love that this recipe is super simple and doesn’t require a lot of ingredients. Using only 3 key items makes it easy to whip up even on busy days.
2. I really dig how the skin turns out—crispy on the outside while the meat stays juicy and tender inside. It’s just the perfect combo for my taste.
3. I appreciate that it’s a fast recipe to execute. The air fryer cooks it evenly and quickly which means I get a delicious meal without spending hours in the kitchen.
4. I feel great knowing that a few basic ingredients can come together to make something so satisfying. It makes cooking feel less intimidating and more fun.

These air fryer chicken legs come out wicked crispy on the outside and really juicy on the inside. The recipe is so easy to follow even if you’re not a top chef, since it only takes 3 ingredients. I mean, sometimes I mess up more complicated dishes, so having a no-fuss recipe that still tastes amazing is a total win in my book. Plus, it’s perfect for when I just wanna whip up something tasty without spending too much time or money.

Ingredients

• Chicken legs deliver a hearty protein punch with crispy, flavorful skin that enhances satisfaction.
• Olive oil offers smooth healthy fats, moisture and a slight fruity undertone to the dish.
• Seasoned salt boosts flavor with savory spices and balanced minerals for extra taste.
• Combined, these ingredients make a satisfying meal thats both tasty and full of nutrition.
• Protein supports muscle growth making chicken legs ideal for active lifestyles.
• Healthy fats in olive oil help with vitamin absorption and heart health.
• Savory seasoned salt enhances natural flavors without overpowering the dish.
• These ingredients combine for a delicious crispy meal that always satisfies.

Ingredient Quantities

• 4 chicken legs (about 2 lbs, skin on for extra crunch)
• 1-2 tbsp olive oil
• 1 tsp seasoned salt

How to Make this

1. Preheat your air fryer to 400°F for about 3 minutes.

2. Pat the chicken legs dry with paper towels so the skin gets nice and crisp.

3. Drizzle 1-2 tbsp of olive oil over the chicken legs and rub it in evenly.

4. Sprinkle 1 tsp of seasoned salt over each chicken leg, making sure all sides are coated well.

5. Place the chicken legs in the air fryer basket in a single layer, making sure they arent touching.

6. Air fry the chicken legs for 25 minutes at 400°F.

7. About halfway thru, flip the chicken legs so they cook evenly on both sides.

8. Check the internal temperature; it should be around 165°F for safe eating. If needed, cook for another couple min.

9. Let the chicken rest for 5 minutes after removing from the air fryer.

10. Serve and enjoy your crispy outside and juicy inside Chicken Legs!

Equipment Needed

1. Air fryer with its basket
2. Paper towels
3. Measuring spoons (for olive oil and salt)
4. Tongs (to flip the chicken legs)
5. Meat thermometer (to check that the chicken reaches 165°F)
6. Timer or clock (to track cooking time)
7. Plate or serving dish (for when the chicken wells rest)

FAQ

Air Fryer Chicken Legs Recipe Substitutions and Variations

• If you cant find chicken legs, you can use chicken thighs or drumsticks instead they cook up pretty similar
• If you dont have olive oil, try using canola or avocado oil its a good substitute
• If you dont have seasoned salt, mix regular salt with a pinch of garlic powder and paprika to get that extra flavor

Pro Tips

1. Make sure the chicken is super dry before you coat it with olive oil, it really helps it get that crispy skin, even if you think a bit of moisture won’t matter.
2. Don’t pack the air fryer too tight, leave some space between the legs so the hot air can circulate good and cook them evenly.
3. Flipping the chicken around halfway is great, but if you can check them a couple times, it might help the skin get even crispier.
4. Let the chicken rest a few minutes after cooking, this gives the juices time to settle back in the meat so it stays juicy and not dry.