The Easiest Lasagna Recipe Ever

I am thrilled to present my version of a 2 Layer Lasagna that creatively blends simple ingredients like no boil noodles, Italian sausage, and creamy ricotta cheese. The layered flavors of zesty marinara and melted mozzarella keep it easy to prepare while offering a fresh twist on a classic dish.

I’ve gotta tell ya, I’m stoked about this lasagna recipe because it really keeps things simple without sacrificing flavor. Trust me when I say this is truly the easiest lasagna recipe you’ll ever make!

I mean, you wont even have to worry about pre-cooking your noodles or scrambling to grate your cheeses. Instead, imagine layering no boil lasagna noodles with savory ground beef (or sausage if you prefer), a hearty jar of marinara sauce and a mix of ricotta, mozzarella and Parmesan cheeses.

Toss in an egg, a pinch of salt and pepper, plus some dried basil and oregano and you’re good to go. I love how this recipe brings together the best of oven baked lasagna recipes without too many complicated lasagna steps.

Every layer of this 2 layer lasagna is so perfectly put together, inviting you to try it even if you’re not a seasoned chef. Enjoy cooking and let the flavors speak for themselves!

Why I Like this Recipe

I like this lasagna recipe because it’s super simple to make, which means I can whip up a delicious dinner without a ton of extra work. I also love that I don’t have to boil the noodles or grate the cheese, making everything less stressful and quicker to prepare. The mix of meats, cheeses, and herbs gives it a really comforting and amazing flavor that always reminds me why dinner time should be fun. And honestly, it’s just so reliable – every time I make it, it’s exactly what I need on a busy day.

This lasagna recipe is seriously a game changer. Its honestly the easiest lasagna I ever make. You dont have to prep noodles, grate any cheese or even mess around with making your own sauce. Its like all the best hacks coming together to give you a super tasty dinner that’s foolproof. I love how simple it is and how every layer of meat, ricotta and mozzarella comes together to make a meal that always hits the spot.

Ingredients

• No boil lasagna noodles: quick to prep, theyre slightly chewy and fill your carb needs.
• Ground beef or sausage: rich in protein and brings hearty flavor that makes every bite bold.
• Marinara sauce: a tangy tomato base with subtle herbs that lifts the taste.
• Ricotta cheese: creamy, mild, and a bit sweet, it adds smooth texture in every layer.
• Mozzarella cheese: melty, gooey topping that gives a satisfying stretchy texture.
• Parmesan cheese: sharp and salty, it delivers a finishing touch with savory kick.
• Dried basil and oregano: aromatic herbs that give the dish an old school Italian vibe.

Ingredient Quantities

• 1 package no boil lasagna noodles (about 9 noodles)
• 1 lb ground beef or Italian sausage
• 1 jar (26 oz) marinara sauce
• 1 container (15 oz) ricotta cheese
• 2 cups pre-shredded mozzarella cheese
• 1/2 cup pre-grated Parmesan cheese
• 1 egg
• Salt and pepper to taste
• 1 tsp dried basil
• 1 tsp dried oregano

How to Make this

1. Preheat your oven to 375°F.

2. In a large skillet over medium heat, cook the ground beef or Italian sausage seasoned with salt, pepper, dried basil, and dried oregano. Once browned, drain off any excess fat.

3. Stir in the marinara sauce to your meat and allow it to simmer for about 5 minutes.

4. In a separate bowl, mix the ricotta cheese with the egg and half cup of grated Parmesan cheese. Add a pinch of salt and pepper, stirring till well blended.

5. Spread a thin layer of the meat sauce evenly in the bottom of a 9×13 baking dish.

6. Lay about 3 no-boil lasagna noodles over the sauce, slightly overlapping them if needed.

7. Spoon dollops of the ricotta mixture over the noodles and then sprinkle a layer of pre-shredded mozzarella cheese on top.

8. Pour another thin layer of the meat sauce over the cheese, then continue layering noodles, ricotta mixture, mozzarella cheese, and meat sauce until you use all the ingredients, finishing with a generous layer of meat sauce and remaining mozzarella and Parmesan cheeses.

9. Cover the dish with foil and bake in the preheated oven for 25 minutes.

10. Remove the foil and bake for an extra 10-15 minutes until the cheese is bubbly and slightly golden. Let the lasagna cool for about 10 minutes so it sets up before serving. Enjoy!

Equipment Needed

1. Oven (make sure it’s preheated to 375°F)
2. Large skillet (for browning your meat)
3. Mixing bowl (to blend the ricotta, egg, and Parmesan)
4. 9×13 baking dish (for layering and baking the lasagna)
5. Aluminum foil (to cover the dish while baking)
6. Wooden spoon or spatula (for stirring meats and sauces)
7. Measuring spoons (for salt, pepper, dried basil and oregano)

FAQ

The Easiest Lasagna Recipe Ever Substitutions and Variations

• For the ground beef or Italian sausage, you can swap with ground turkey or crumbled tofu if you fancy a vegetarian twist
• If you don’t have marinara sauce, try a tomato basil sauce or even a hearty pizza sauce for a flavor twist
• You can replace ricotta cheese with cottage cheese (just blend it a bit to smooth out the texture) if you prefer a lighter option
• Instead of mozzarella cheese, provolone or Monterey jack can be great substitutes that add a different kind of melty goodness

Pro Tips

1. Make sure to cover each lasagna noodle completely with sauce because these no boil noodles can dry out if they dont absorb enough moisture.
2. Let the lasagna rest for about 10 minutes after baking so the layers have time to settle and its easier to slice and serve.
3. For an extra burst of flavor, try mixing a little more marinara right into your ricotta mix or adding some fresh basil on top before serving.
4. Be sure to properly drain the fat from your meat after cooking – this will prevent the lasagna from coming out greasy and keep the taste balanced.