Welcome! James Kilor is a passionate food writer and culinary enthusiast specializing in Turkish-inspired cuisine. As a contributor to Meze Magic, he explores the rich flavors, traditions, and techniques that define Turkish and Mediterranean cooking. From classic mezes like hummus and muhammara to intricate dishes such as lamb köfte and baklava, James brings a deep appreciation for authentic ingredients and bold spices.
With a background in food journalism and a love for storytelling, James crafts engaging content that blends history, culture, and modern takes on traditional recipes.
Whether sharing tips on perfecting pide dough or uncovering hidden gems in Istanbul’s food scene, his writing invites readers to experience the warmth and vibrancy of Turkish cuisine from their own kitchens.
