Sauteed Oyster Mushrooms Recipe

Alright, let me paint the scene for you: I was wandering through the farmer’s market when I stumbled upon the freshest oyster mushrooms—and inspiration hit like a lightbulb moment. If you’re craving a little culinary adventure, these sautéed oyster mushrooms drenched in garlicky, lemony goodness are about to become your new kitchen obsession. Let’s do this! 🍄✨

I love the flavor of sautéed oyster mushrooms, which are both nutritious and tasty. They are prepared simply, with olive oil and unsalted butter, but the basic ingredients add a richness to the mushrooms that make them a savory side.

Garlic adds depth; a squeeze of lemon juice brightens the dish and makes it pop. Finally, chopped parsley completes this healthy, satisfying side.

Sauteed Oyster Mushrooms Recipe Ingredients

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Oyster Mushrooms: Rich in protein and fiber, promoting satiety and digestive health.

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Olive Oil: High in healthy monounsaturated fats, supports heart health.

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Garlic: Contains antioxidants, known for immune-boosting properties.

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Lemon Juice: Provides vitamin C, adding a fresh, tangy flavor.

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Parsley: Rich in vitamins A, C, and K, adds fresh, herbal notes.

Sauteed Oyster Mushrooms Recipe Ingredient Quantities

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 12 ounces oyster mushrooms, cleaned and sliced
• 3 cloves garlic, minced
• Salt and freshly ground black pepper, to taste
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh parsley, chopped

How to Make this Sauteed Oyster Mushrooms Recipe

1. In a large skillet, mix 2 tablespoons of olive oil with 2 tablespoons of unsalted butter. Heat the mixture over medium heat until the butter has melted and the oil is hot.

2. Add the 12 ounces of oyster mushrooms, cleaned and sliced, to the skillet.

3. Cook the mushrooms in a pan, stirring sometimes, for about 5-7 minutes until they begin to turn brown and let out their liquid.

4. Add the minced garlic (3 cloves) to the mushrooms in the skillet.

5. Sauté for 2 to 3 more minutes—until the garlic becomes fragrant and flavorful.

6. Mushrooms seasoned with salt and freshly ground black pepper to taste, well combined.

7. Pour 1 tablespoon of fresh lemon juice over the mushrooms.

8. Mix all the ingredients in the skillet together thoroughly so the mushrooms are well coated with lemon juice.

9. Take the skillet off the heat and add 1 tablespoon of fresh parsley, chopped fine.

10. Warm sautéed oyster mushrooms and serve them as a side dish or topping for pasta, rice, or salads.

Sauteed Oyster Mushrooms Recipe Equipment Needed

1. Large skillet
2. Stove
3. Measuring spoons
4. Knife
5. Cutting board
6. Wooden spoon or spatula
7. Citrus juicer or squeezer
8. Mixing bowl (optional, for combining ingredients)

FAQ

• Q:Can I use another type of mushroom? A: Yes, you can use different types of mushrooms such as cremini or button, but oyster mushrooms have a unique and delicate flavor that makes this dish special.
• Q:Is it possible to create a vegan version of this recipe? A: Without a doubt! All you need to do is swap out the unsalted butter for a vegan butter substitute or use extra olive oil instead.
• Q:How do I clean oyster mushrooms? A: Use a damp cloth or a soft brush to gently wipe them clean. Remove any debris that you find. Do not wash the mushrooms in water, as they will absorb it and become waterlogged, which will reduce their flavor and cause them to spoil more quickly.
• Q:Is it possible to prep the mushrooms in advance? A: Slicing and storing them in the fridge for up to a day is an option, but the best texture and flavor come from cooking them right before adding to your meal.
• Q:How might I serve sautéed oyster mushrooms? A: They make a fantastic side dish, or they can be served over pasta, risotto, or toasted bread as an appetizer.
• Q:How long to it should I mushrooms the sauté? A: Sauté them for about 6-8 minutes, until they are tender and golden brown.

Sauteed Oyster Mushrooms Recipe Substitutions and Variations

Cooking with Olive Oil

Substitutes include:

Vegetable oil
Avocado oil.
Butter without added salt: Use salted butter and cut down on the salt called for in the recipe; or use ghee.
Garlic: Substitute 1/4 teaspoon garlic powder for each clove, or use shallots for a mellower taste.
Lemon juice, fresh: Lime juice or apple cider vinegar.
Fresh parsley: Swap out for fresh cilantro or basil, and you’ll have a completely different flavor profile.

Pro Tips

1. Dry the Mushrooms Thoroughly Before cooking, make sure the oyster mushrooms are thoroughly dried after cleaning. Excess moisture can prevent them from browning properly, reducing their flavor.

2. Preheat the Skillet Ensure your skillet is properly heated before adding the mushrooms. This helps achieve a nice sear, bringing out a richer, more robust flavor.

3. Don’t Overcrowd the Pan Cook the mushrooms in batches if necessary to avoid overcrowding, which can steam them instead of allowing them to brown.

4. Adjust Lemon Juice Taste the mushrooms before adding the full tablespoon of lemon juice, and adjust according to your preference for acidity.

5. Enhance Flavor with Aromatics Consider adding a few sprigs of thyme or a pinch of chili flakes when sautéing the garlic to add more depth and flavor to the dish.