Recipes

I enjoy making colorful salads, and my Bulgur Wheat Salad is a nutritious go-to. Not only is the fiber-rich bulgur a satisfying base, but the salad al

I adore getting into the kitchen to prepare Iskender Kebab, a classic Turkish delight. Tender slices of lamb or beef, seasoned with olive oil, salt, b

I adore making meals that burst with flavor, and my Chicken Stuffed Eggplant does just that. It combines ground chicken with the savory goodness of ga

I adore crafting recipes that deliver the flavors of the sea directly to your dinner table, and my mussels à la provencale definitely do that. Fresh

I adore creating Spinach Borek, a dish bursting with nutrients and delicious flavors. It has a filling of fresh spinach and feta that is perfectly fla

Izgara Cipura is a traditional Mediterranean dish. Whole sea bream is the star of the dish and is prepared simply—grilled over hot coals, with an oi

I enjoy making straightforward but invigorating beverages, and Ayran is one of my go-tos. Prepared with a mixture of 1 cup plain yogurt, 1 cup cold wa

Chicken Shish Kebabs offer a delightful combination of flavors, and I love how the fresh vegetables and expertly spiced chicken balance each other in

I adore creating a tempting Bulgur Pilaf, a nutritious dish bursting with fiber and protein from bulgur wheat. Heating olive oil, dicing onions, and m

Flatbread is a form of bread made with flour, water, and salt. It is rolled out thin, and then baked. Lavash is an ancient Armenian flatbread, made to