Recipes

I adore crafting baklava with pistachios for its delightful blend of flavors and textures. The melted unsalted butter complements the layers of phyllo

In my kitchen, Ayva Tatlisi is a treasured dessert that unites quinces, sugar, and spices in a convivial gathering that—in my version, at least—al

The classic Turkish dish Zeytinyağlı Kereviz is a thing of beauty, and simplicity. It features that most misunderstood of vegetables, celeriac, as i

My meatball pomegranate stew, inspired by Turkish cuisine, features juicy ground lamb or beef, but you could also make it with fresh turkey or pork. N

I adore the creamy delight of Sutlac, a sweet Turkish rice pudding. Made with short-grain rice and whole milk, this dessert is a staple in any Turkish

I love to prepare dishes using bulgur wheat because it is a wholesome, whole-grain food that is packed with nutrients, especially fiber and protein. M

There are rich flavors and textures in the dishes I create. Take my Borek: Spiced Beef with Pistachios. It is a perfect example to use because, while

I love how the simple yet delicious dish of Turkish Sumac Onions showcases such vibrant flavors. Thinly sliced red onions, tangy sumac, and olive oil

Turkish Sour Cherry Jam, or Vişne Reçeli, is a simple recipe that yields the most alluring result. Each spoonful captures summer’s vibrancy. This ja

Savor the lively tastes of Turkey with my Tantuni Turkish Lamb Wrap recipe. I adore how the tender, cubed lamb meat, seasoned with cumin, paprika, and