Ever had a moment where you want to impress your taste buds without the fuss? Well, these savory king oyster mushrooms are about to become your new culinary obsession. Let’s dive in and transform humble ‘shrooms into a mouthwatering masterpiece! 🍄✨
Oyster mushrooms are a culinary treasure, boasting a texture and flavor as close to meat as you can get. That’s why I sauté them in this simple, yet incredibly delicious, way.
You know, it’s funny: You’re either an oyster mushroom lover or an oyster mushroom hater. And those who love them usually have a very special way that they’ve cooked them.
Perhaps that’s an homage to an Italian pasta dish. Or, you’ve had them in some fancy French preparation, and you’re not quite sure how to pull off that kind of plate at home.
This dish might just be the perfect solution.
How To Cook King Oyster Mushrooms Recipe Ingredients
- King Oyster Mushrooms: High in fiber, low in calories, offers a meaty texture.
- Olive Oil: Healthy fats, enhances flavor, supports heart health.
- Garlic: Antioxidant properties, adds pungency, boosts immune system.
- Soy Sauce: Provides umami, adds saltiness, rich in amino acids.
- Balsamic Vinegar: Sweet and tangy, contains antioxidants, enhances depth.
- Thyme: Aromatic herb, adds earthiness, offers anti-inflammatory benefits.
How To Cook King Oyster Mushrooms Recipe Ingredient Quantities
- 500g king oyster mushrooms
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon balsamic vinegar
- Salt to taste
- Freshly ground black pepper to taste
- 1 teaspoon fresh thyme leaves (optional)
- Chopped parsley for garnish (optional)
- Lemon wedges for serving (optional)
How to Make this How To Cook King Oyster Mushrooms Recipe
1. Wipe the king oyster mushrooms clean with a damp cloth to remove any dirt or debris. Slice them into 1/2-inch thick pieces.
2. Warm the olive oil in a spacious frying pan, set over medium-high heat, until it shimmers.
3. Add the mushrooms (sliced) to the skillet in a single layer. Cook for about 2-3 minutes on each side until they are golden brown and slightly crispy.
4. Lower the heat to medium and put the minced garlic in the skillet. Sauté for approximately 30 seconds or until it becomes aromatic.
5. Add the soy sauce and balsamic vinegar, stirring to coat the mushrooms nicely.
6. Add salt and freshly ground black pepper to taste. If you would like to, include fresh thyme leaves with the mushrooms for an added burst of flavor.
7. Keep the mushrooms on the heat for an additional 2-3 minutes. This allows them to absorb the sauce and accomplish two things:
1. Slightly soften, which in mushroom speak usually means they become more tender, and
2. Allow the sauce to accomplish what it’s meant to do by not only flavoring the mushrooms but by also incorporating to some extent.
8. Take the mushrooms off the heat, and they should be mounted on something nice, like a serving platter.
1. Remove the mushrooms from the heat.
2. Transfer the mushrooms to a serving platter.
9. If you want, you can chop parsley and sprinkle it on the cooked mushrooms, giving the dish a fresh and lively touch.
10. Accompany the king oyster mushrooms with lemon wedges for squeezing on them, if you like, to intensify their flavor with a citrusy flourish. They’re a perfect side dish for the type of meal where you’d serve mushrooms, but they’d also be a delectable addition to salads or other kinds of savory fare.
How To Cook King Oyster Mushrooms Recipe Equipment Needed
1. Damp cloth
2. Cutting board
3. Sharp knife
4. Frying pan or skillet
5. Spatula or tongs
6. Measuring spoons
7. Serving platter
8. Small bowl (for optional parsley garnish)
9. Citrus squeezer (optional, for lemon wedges)
FAQ
- Can I use a different type of mushroom?Certainly, but king oyster mushrooms boast an unparalleled taste and texture. If you wish to substitute them, use a meaty mushroom such as portobello or shiitake to yield the best results.
- How should I clean king oyster mushrooms?Lightly clean them with a wet paper towel or a soft brush to get rid of any dirt. Don’t immerse them in water, though, or they’ll get waterlogged.
- Can I add different herbs or spices?Definitely! You can play around with herbs such as rosemary or spices like smoked paprika to take the flavor up a notch.
- Is there a substitute for balsamic vinegar?Substitutes for vinegar include apple cider vinegar and red wine vinegar, but the flavor profile will be different.
- How do I know when the mushrooms are cooked?The mushrooms are primed when they’re a rich, golden brown and tender to the touch. That usually takes about 6-8 minutes over medium heat.
- Can I make this dish ahead of time?Certainly! The following is a paraphrased version of the text from the source:
OMG! You can totally prepare the shrooms ahead of time, and just warm them in a pan before you serve um. They’ll be fine in the fridge for 48 hours. If you push it to Day 3, though, you might wanna check for a strange odor first.
- What can I serve with this dish?These mushrooms go nicely with grains such as quinoa or rice and greens like arugula or spinach. They also make a great steak or burger topping.
How To Cook King Oyster Mushrooms Recipe Substitutions and Variations
Grapeseed oil or avocado oil can make a suitable substitute for olive oil.
If fresh cloves are unavailable, you can use 1 teaspoon garlic powder instead of garlic.
Tamari is a gluten-free option that can be used instead of soy sauce. For a product that has even less sodium, try coconut aminos.
Apple cider vinegar or red wine vinegar can replace balsamic vinegar.
Substitute 1/2 teaspoon dried thyme for fresh thyme or leave it out altogether.
Pro Tips
1. Preheat the Pan: Before you add the mushrooms, ensure your pan is well-heated. A hot pan will help achieve the perfect golden sear on the mushrooms, enhancing their texture and flavor.
2. Don’t Overcrowd: Cook the mushrooms in batches if necessary to avoid overcrowding the pan. This ensures they are fried rather than steamed, maintaining their crispiness and allowing for more even browning.
3. Marinate in Advance: For an extra depth of flavor, consider marinating the sliced mushrooms in the soy sauce and balsamic vinegar for about 15-20 minutes before cooking. This will allow the flavors to penetrate the mushrooms more thoroughly.
4. Finish with Butter: Just before serving, stir a small pat of butter into the mushrooms. This will add richness and enhance the sauce’s flavor, giving the dish a luscious finish.
5. Add a Crunch: For added texture, sprinkle some toasted nuts, such as pine nuts or slivered almonds, over the finished dish. This can provide a delightful contrast to the tender mushrooms.
How To Cook King Oyster Mushrooms Recipe
My favorite How To Cook King Oyster Mushrooms Recipe
Equipment Needed:
1. Damp cloth
2. Cutting board
3. Sharp knife
4. Frying pan or skillet
5. Spatula or tongs
6. Measuring spoons
7. Serving platter
8. Small bowl (for optional parsley garnish)
9. Citrus squeezer (optional, for lemon wedges)
Ingredients:
- 500g king oyster mushrooms
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon balsamic vinegar
- Salt to taste
- Freshly ground black pepper to taste
- 1 teaspoon fresh thyme leaves (optional)
- Chopped parsley for garnish (optional)
- Lemon wedges for serving (optional)
Instructions:
1. Wipe the king oyster mushrooms clean with a damp cloth to remove any dirt or debris. Slice them into 1/2-inch thick pieces.
2. Warm the olive oil in a spacious frying pan, set over medium-high heat, until it shimmers.
3. Add the mushrooms (sliced) to the skillet in a single layer. Cook for about 2-3 minutes on each side until they are golden brown and slightly crispy.
4. Lower the heat to medium and put the minced garlic in the skillet. Sauté for approximately 30 seconds or until it becomes aromatic.
5. Add the soy sauce and balsamic vinegar, stirring to coat the mushrooms nicely.
6. Add salt and freshly ground black pepper to taste. If you would like to, include fresh thyme leaves with the mushrooms for an added burst of flavor.
7. Keep the mushrooms on the heat for an additional 2-3 minutes. This allows them to absorb the sauce and accomplish two things:
1. Slightly soften, which in mushroom speak usually means they become more tender, and
2. Allow the sauce to accomplish what it’s meant to do by not only flavoring the mushrooms but by also incorporating to some extent.
8. Take the mushrooms off the heat, and they should be mounted on something nice, like a serving platter.
1. Remove the mushrooms from the heat.
2. Transfer the mushrooms to a serving platter.
9. If you want, you can chop parsley and sprinkle it on the cooked mushrooms, giving the dish a fresh and lively touch.
10. Accompany the king oyster mushrooms with lemon wedges for squeezing on them, if you like, to intensify their flavor with a citrusy flourish. They’re a perfect side dish for the type of meal where you’d serve mushrooms, but they’d also be a delectable addition to salads or other kinds of savory fare.
