Easy No Yeast Bread Loaf Recipe

Picture this: a rainy afternoon, the warm, inviting scent of fresh bread wafting through your kitchen, and you’re cozied up with a good book. This simple homemade bread recipe is the perfect solution to combat those dreary days, using just a handful of pantry staples to create a golden loaf of comfort and deliciousness. Let’s dive in and transform these humble ingredients into a baking triumph!

This Easy No Yeast Bread Loaf is my go-to because it comes together so quickly. You’re probably not going to believe me when I say this, but you only need five ingredients (if you don’t count salt and pepper) to make this bread.

With just all-purpose flour, baking powder, milk, and butter, you can whip up a batch of this bread in no time. And the taste is just amazing.

Easy No Yeast Bread Loaf Recipe Ingredients

• All-purpose flour: Primary source of carbohydrates, creating structure.
• Baking powder: Leavening agent for a light, airy texture.
• Salt: Enhances flavor and strengthens the dough.
• Milk: Adds moisture, slight sweetness, and enriches the dough.
• Vegetable oil: Adds tenderness and helps bind ingredients.

Easy No Yeast Bread Loaf Recipe Ingredient Quantities

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil

How to Make this Easy No Yeast Bread Loaf Recipe

1. Set your oven to 375°F (190°C) and give a standard loaf pan a light greasing.

2. In a big mixing bowl, thoroughly blend the flour, baking powder, and salt. Whisk them together until they are well incorporated.

3. Combine the milk and vegetable oil in another bowl. Whisk them together until they are blended.

4. Make a well in the middle of the dry components and pour the wet mixture into it.

5. With a spatula or wooden spoon, stir the combination softly till a dough takes shape and no dry flour is left.

6. Move the dough to the loaf pan that has been greased, and then spread it evenly in the pan. Use the back of a spoon or a spatula to accomplish this.

7. Ensure the top of the dough is smooth so that it reaches the corners of the pan.

8. If you like, you can lightly sprinkle some flour or oats over the top so that it has a bit of texture and looks nice.

9. In the preheated oven, bake for 40 to 45 minutes; the top should be golden brown and a toothpick inserted into the center should come out clean.

10. Take the loaf out of the oven and allow it to cool in the pan for 10 minutes. Then, remove the loaf from the pan and let it cool completely on a wire rack.

Easy No Yeast Bread Loaf Recipe Equipment Needed

1. Oven
2. Standard loaf pan
3. Mixing bowl (large)
4. Mixing bowl (medium)
5. Whisk
6. Spatula or wooden spoon
7. Spoon (for spreading)
8. Wire rack
9. Toothpick (for testing doneness)

FAQ

• Can I use whole wheat flour instead of all-purpose flour?Whole wheat flour can be used, but the bread could end up being more dense. For a lighter texture, think about using a combination of half all-purpose and half whole wheat flour.
• What if I don’t have vegetable oil?Melted butter or any neutral oil can be substituted. Canola or sunflower oil works well.
• Is baking powder the same as yeast?Baking powder is a leavening agent that helps the bread rise without requiring proofing time like yeast. No, it is not baking soda, which must be used in combination with an acid for it to work. Yes, it is a powder that can be used in a myriad of baking situations.
• Can I add herbs or spices to the bread?Certainly! You can always boost the flavor of your food by adding dried herbs like rosemary or thyme or spices like garlic powder. They make a great addition!
• How should I store the bread?Keep it in an airtight container at room temperature for up to two days, or put it in the refrigerator to keep it fresh for a longer time.
• Can I make this bread vegan?To create a vegan version, use non-dairy milk like almond or soy milk, and make sure the oil you use is plant-based.
• How do I know when the bread is done?The crust of the bread should be a rich golden brown, while the crumb should be a pale straw color. When you tap the bottom, it should sound hollow; the crust should crack if you tap hard. If you tap too lightly, it will not sound hollow, but if you tap too hard, it will sound good when it really shouldn’t.

Easy No Yeast Bread Loaf Recipe Substitutions and Variations

When you run out of all-purpose flour, you can substitute whole wheat flour or a gluten-free blend for a similar texture.
To make baking powder, a mixture of 1/4 teaspoon baking soda and 1/2 cup buttermilk can replace both the baking powder and some of the milk.
You could use kosher salt instead of salt, with an adjustment to taste since it’s less dense.
You can substitute with non-dairy milk, such as almond or soy milk, when a recipe calls for milk.
Melted butter or coconut oil can be used instead of vegetable oil for a different flavor.

Pro Tips

1. Sift Your Flour For a lighter texture in your loaf, sift the all-purpose flour before measuring. Sifting aerates the flour and eliminates any lumps, which helps ensure a smoother dough.

2. Room Temperature Ingredients Make sure the milk and vegetable oil are at room temperature before mixing. This will help everything combine more evenly and can improve the texture of the final loaf.

3. Avoid Overmixing When combining the wet and dry ingredients, mix until just combined. Overmixing can develop gluten in the flour, resulting in a denser loaf.

4. Enhance Flavor Consider adding a tablespoon of honey or sugar to the wet ingredients for a touch of sweetness, or a teaspoon of your favorite herbs (like rosemary or thyme) to the dry mix for an aromatic twist.

5. Add Moisture For extra moisture and flavor, mix in a quarter cup of sour cream or yogurt with the wet ingredients. This can give the bread a slightly richer taste and improve its texture.