Cucumber Yogurt Feta Dip Recipe

When I stumbled upon this refreshing twist on a classic Greek dip, I knew it was about to become my go-to for all things snackable—because who can resist the creamy blend of Greek yogurt, feta, and cucumber that’s basically sunshine in a bowl?

I love how this Cucumber Yogurt Feta Dip combines the creamy goodness of Greek yogurt with the refreshing crunch of cucumber and the tangy flavor of feta cheese. The addition of fresh dill and a hint of lemon juice makes it light and vibrant, while garlic adds a savory kick.

My favorite part is the nutritional boost from the protein-rich yogurt and healthy fats from olive oil. Perfect for a guilt-free snack.

Cucumber Yogurt Feta Dip Recipe Ingredients

• Greek Yogurt: High in protein; creamy texture; promotes gut health.
• Cucumber: Hydrating; low in calories; adds freshness and crunch.
• Feta Cheese: Tangy flavor; provides calcium and protein; adds creaminess.
• Garlic: Adds pungent flavor; contains antioxidants; may support immune health.
• Fresh Dill: Aromatic herb; complements flavors; rich in vitamins A and C.
• Lemon Juice: Adds zest; rich in vitamin C; enhances flavor balance.
• Olive Oil: Healthy fats; adds smooth texture; supports cardiovascular health.

Cucumber Yogurt Feta Dip Recipe Ingredient Quantities

• 1 1/2 cups plain Greek yogurt
• 1 medium cucumber, peeled, seeded, and finely diced
• 1/2 cup crumbled feta cheese
• 2 cloves garlic, minced
• 2 tablespoons fresh dill, chopped
• 1 tablespoon fresh lemon juice
• 1 tablespoon extra-virgin olive oil
• Salt, to taste
• Freshly ground black pepper, to taste

How to Make this Cucumber Yogurt Feta Dip Recipe

1. In a medium mixing bowl, combine the plain Greek yogurt and the crumbled feta cheese. Stir until well mixed.

2. Add the finely diced cucumber to the yogurt and feta mixture. Ensure that the cucumber is well incorporated.

3. Add the minced garlic and chopped fresh dill to the bowl. Stir to distribute evenly throughout the dip.

4. Pour in the fresh lemon juice and extra-virgin olive oil. Mix thoroughly to combine all the flavors.

5. Season the dip with salt to taste. Be mindful that feta can be quite salty, so adjust as necessary.

6. Add freshly ground black pepper to taste. Stir again to ensure even seasoning.

7. Cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes, allowing the flavors to meld together.

8. Before serving, give the dip a final stir and adjust seasoning if needed.

9. Transfer the dip to a serving bowl and garnish with additional dill or a drizzle of olive oil if desired.

10. Serve with pita chips, sliced vegetables, or use as a spread in sandwiches or wraps. Enjoy!

Cucumber Yogurt Feta Dip Recipe Equipment Needed

1. Medium mixing bowl
2. Knife
3. Cutting board
4. Measuring cups
5. Measuring spoons
6. Spoon or spatula for stirring
7. Plastic wrap
8. Serving bowl

FAQ

• Q: Can I use regular yogurt instead of Greek yogurt?
  A: Yes, but Greek yogurt is thicker and creamier, which gives the dip a better texture.
• Q: How long will the Cucumber Yogurt Feta Dip last in the refrigerator?
  A: Store it in an airtight container, and it should last about 3 to 4 days.
• Q: Can I add other herbs to the dip?
  A: Absolutely! Mint leaves or parsley can complement the flavors well.
• Q: Is it okay to use dried dill if fresh is unavailable?
  A: Yes, you can use dried dill, but reduce the amount to 1 teaspoon as dried herbs are more concentrated.
• Q: How can I make the dip spicier?
  A: Add a pinch of cayenne pepper or a few red pepper flakes for heat.
• Q: What can I serve with this dip?
  A: Serve it with pita bread, fresh vegetables, or as a spread on sandwiches and wraps.
• Q: Can I use pre-crumbled feta cheese?
  A: Yes, but crumbling a block of feta cheese gives a fresher taste and better texture.

Cucumber Yogurt Feta Dip Recipe Substitutions and Variations

• Instead of plain Greek yogurt, you can use sour cream for a similar tangy texture.
• For a different flavor, substitute fresh dill with fresh mint or parsley.
• Replace fresh lemon juice with lime juice for a citrusy twist.
• Olive oil can be swapped with avocado oil for a milder taste.
• If feta cheese is unavailable, try using goat cheese or ricotta for a creamy alternative.

Pro Tips

1. Before adding the cucumber to the dip, sprinkle the diced pieces with a little salt and let them sit for about 10 minutes. Then, pat them dry with a paper towel. This helps draw out excess moisture, preventing the dip from becoming too watery.

2. For an extra burst of flavor, consider lightly toasting the minced garlic in the olive oil before adding it to the mixture. This will mellow the garlic’s sharpness and infuse the oil with a subtle roasted flavor.

3. If you prefer a creamier texture, you can blend the feta cheese and yogurt mixture with a food processor before mixing with the other ingredients. This will create a smoother base for the dip.

4. Enhance the dip with a touch of zest by adding a small amount of lemon zest along with the lemon juice. This will give an additional layer of citrus flavor without extra acidity.

5. If you like a spicy kick, consider stirring in a pinch of red pepper flakes or a dash of cayenne pepper. This will add some heat and complement the creamy, tangy flavors of the dip.