Beef In Iron Plate Recipe

Picture this: a sizzling hot plate of tender beef slices kissed by the umami magic of soy and oyster sauce, mingling with the vibrant crunch of bell peppers and the whisper of ginger and garlic—it’s like your taste buds just booked a first-class ticket to flavor town! Grab your chopsticks and let’s dig into this Beef in Iron Plate adventure, because your dinner just got an epic upgrade.

Pique your palate with my delectable Beef in Iron Plate recipe. It stars tender sirloin slices infused with soy and oyster sauces, cut with the sharpness of ginger and garlic, and served with a medley of bell peppers balanced with a hint of sesame oil.

I love how this dish brings spicy and rich flavors straight to the table.

Beef In Iron Plate Recipe Ingredients

• Beef Sirloin: Rich in protein and iron, it offers a hearty, savory flavor.
• Soy Sauce: Adds umami and saltiness while enhancing depth of flavor.
• Oyster Sauce: Provides sweetness and a deep, savory undertone.
• Garlic: Known for its aromatic quality; it adds pungency and warmth.
• Ginger: Offers a fresh, spicy kick and aids digestion.
• Bell Peppers: High in vitamins, they add sweetness and a pop of color.
• Sesame Oil: Enhances nutty aroma; adds rich, toasted flavor.
• Green Onions: Offers mild, fresh onion flavor and color garnish.
• Rice Vinegar: Lends a subtle tanginess that balances flavors.

Beef In Iron Plate Recipe Ingredient Quantities

• 500g beef sirloin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 small onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 3 cloves garlic, minced
• 1 teaspoon sesame oil
• Freshly ground black pepper, to taste
• 1 teaspoon sugar
• 1 tablespoon fresh ginger, minced
• 1 tablespoon rice vinegar
• 1 tablespoon hoisin sauce
• 2 green onions, chopped
• 1 tablespoon sesame seeds, toasted

How to Make this Beef In Iron Plate Recipe

1. Mix the following in a bowl:

1. Thinly sliced beef

2. Soy sauce

3. Oyster sauce

4. Cornstarch

5. Freshly ground black pepper

Let the mixture marinate for a minimum of 15 minutes.

2. In a large skillet or iron plate, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated beef and stir-fry until browned and cooked through, about 3-4 minutes. Remove the beef from the skillet and set aside.

3. In the same frying pan, add the leftover tablespoon of vegetable oil. Add the sliced onion, green bell pepper, and red bell pepper. Stir-fry for 2-3 minutes until the vegetables begin to soften.

4. Add the fresh ginger and minced garlic to the vegetables. Stir-fry for another 1 minute until fragrant.

5. Place the skillet back on the heat and return the browned beef to the pan with the veggies. Stir it all around nice and cozy-like so that everything is well mixed.

6. Incorporate the sesame oil, sugar, rice vinegar, and hoisin sauce. Combine all the ingredients so that the beef and vegetables are evenly covered with the sauce.

7. Let the ensemble simmer for a further 2-3 minutes so that the flavors blend together and the sauce achieves a slightly thicker consistency.

8. Transfer the mixture of beef and vegetables onto a preheated iron plate for serving. This will keep it warm and add a dramatic sizzling effect.

9. Chopped green onions and toasted sesame seeds make an excellent garnish for this dish.

10. Serve the Beef in Iron Plate without delay, with steamed rice or noodles as a side, for a full meal. Enjoy!

Beef In Iron Plate Recipe Equipment Needed

1. Mixing bowl
2. Whisk or fork (for mixing)
3. Large skillet or iron plate
4. Spatula or cooking spoon
5. Measuring spoons
6. Cutting board
7. Chef’s knife
8. Garlic press or knife for mincing garlic
9. Grater or knife for mincing ginger
10. Plate or dish (to set aside cooked beef)

FAQ

• Q: Can I use another cut of beef instead of sirloin?A: For top results, slice flank steak or ribeye thinly. Those cuts work well in this recipe.
• Q: Is it necessary to use an iron plate for this recipe?A: An iron plate is good for even heat distribution and for the way it looks when it brings food to the table. But if you have a cast-iron skillet or a very good pan that you can cook on, you can use that instead.
• Q: Can this dish be made ahead of time?A: It is optimal to serve fresh, but the marinade and the chopped vegetables can be prepared in advance so that service is quick and easy.
• Q: What can I serve with this dish?It goes nicely with steamed rice, noodles, or a side of stir-fried vegetables.
• Q: Is there a vegetarian option for this recipe?A: For a vegetarian version, you can swap the beef for firm tofu or mushrooms.
• Q: Can I make this dish gluten-free?A: Yes. Replace soy sauce with tamari, and make sure all the other sauces are gluten-free.

Beef In Iron Plate Recipe Substitutions and Variations

For beef sirloin, substitute with 500g of flank steak or ribeye, thinly sliced.
If soy sauce is not available, use tamari for a gluten-free option or coconut aminos for a milder flavor.
Hoisin sauce can be used in place of oyster sauce for additional sweetness, and a vegetarian option can be made using mushroom stir-fry sauce.
Instead of rice vinegar, use apple cider vinegar or white wine vinegar.
Barbecue sauce combined with a splash of soy sauce is a good substitute for hoisin sauce. It offers a nearly identical flavor profile—sweet with a touch of savory—that makes it such a great alternative.

Pro Tips

1. Marinating Tip: For enhanced flavor, marinate the beef for at least 30 minutes or even overnight in the refrigerator. This allows the meat to absorb the flavors more thoroughly, resulting in a tastier dish.