Artichoke Dipping Sauce Recipe

If you’re ready to elevate your sandwich or salad game, let me introduce you to my secret weapon: a tangy lemon garlic aioli that will have your taste buds doing a happy dance.

I adore crafting sauces that take straightforward dishes and make them extraordinary, and my Artichoke Dipping Sauce does just that. With creamy mayo, a lip-puckering hint of lemon juice, and a flirty side of Dijon, it complements the poached artichokes impeccably.

But the key flavor here is garlic, along with a few drizzles of Worcestershire sauce, making it a downright criminal dipping scenario.

Artichoke Dipping Sauce Recipe Ingredients

• Mayonnaise: Creamy base, rich in healthy fats, adds smooth texture.
• Lemon Juice: Fresh brightness, vitamin C boost, adds tanginess.
• Dijon Mustard: Adds depth, spice, and slight tang, boosts metabolism.
• Garlic: Aromatic, antimicrobial properties, adds robust flavor.
• Worcestershire Sauce: Umami-rich, adds complexity, low-calorie enhancer.

Artichoke Dipping Sauce Recipe Ingredient Quantities

• 1 cup mayonnaise
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon Dijon mustard
• 1 garlic clove, minced
• 1 teaspoon Worcestershire sauce
• Salt, to taste
• Freshly ground black pepper, to taste
• Pinch of cayenne pepper (optional)

How to Make this Artichoke Dipping Sauce Recipe

1. In a mixing bowl of medium size, place 1 cup of mayonnaise to serve as the sauce’s base.

2. Extract the juice from the fresh lemon and measure out 2 tablespoons of it. This is what you need to do next: Add the lemon juice to the mayonnaise in the bowl.

3. Include 1 tablespoon of Dijon mustard in the blend to give it some zest and depth.

4. Finely mince 1 garlic clove and mix it into the bowl with the other components.

5. Add 1 teaspoon of Worcestershire sauce to add a savory, umami flavor.

6. Adjust the mixture with salt and freshly ground black pepper to make it taste just right.

7. For a bit of spiciness, mix a pinch of cayenne pepper into the mortar and stir well.

8. Combine all the ingredients and mix with a whisk or spoon until smooth and well-blended.

9. Sample the sauce and fine-tune the seasonings, if required, by adding more salt, pepper, or lemon juice to achieve a flavor balance better to your liking.

10. Put the sauce in a bowl made for serving or in a container that seals well and won’t let air in, and put it in the fridge. Let it sit for at least a half hour, and up to several hours or even overnight, and it will be completely ready to serve right out of the refrigerator. Serve it with an air-tight seal over its surface and with the sauce inside, slightly chilled.

Artichoke Dipping Sauce Recipe Equipment Needed

1. Medium mixing bowl
2. Measuring spoons (tablespoon and teaspoon)
3. Measuring cup
4. Citrus juicer or lemon squeezer
5. Knife
6. Cutting board
7. Garlic press or mincer (optional)
8. Whisk or spoon
9. Small bowl for serving or airtight container
10. Refrigerator

FAQ

• What can I use as a substitute for mayonnaise?Greek yogurt or sour cream can be used as a substitute and provide a healthier option or a different flavor profile.
• Can I use bottled lemon juice instead of fresh?However, for a better flavor, it is recommended to use freshly squeezed lemon juice.
• How long can I store the dipping sauce?This sauce can be kept in an airtight container in the refrigerator for as long as one week. After a week, this sauce is no longer considered safe to use, unless you have a way of making it safe to eat again, such as reheating it to a food-safe temperature.
• Is the cayenne pepper necessary?Cayenne is not necessary and can be left out if you like your sauce on the milder side.
• Can this sauce be made vegan?Indeed, it is possible to create a “chicken” salad that is entirely plant-based. This “chicken” salad is curated using a mayonnaise that is completely plant-based and is to be certain that all the other components in the ingredient list are also friendly to vegans.
• What are some variations I can try?Chopped herbs such as parsley or chives can be added, or some hot sauce can be mixed in to provide a spicy kick.

Artichoke Dipping Sauce Recipe Substitutions and Variations

Substitute Greek yogurt for a newfangled, lower-calorie, and decidedly tangy option. It doesn’t make for as smooth a custard or base, but it does give a nice, light flavor to fish dishes, if mayonnaise is called for in any of them.
Juice of lemon: If you don’t have lemons on hand, use apple cider vinegar or white wine vinegar.
Dijon mustard. Substitute for a slightly different flavor profile: Spicy brown mustard.
If fresh garlic is not at hand, use 1/4 teaspoon garlic powder in place of a garlic clove.
Soy sauce: Use in place of soy sauce or tamari for an umami experience that’s in the same ballpark.

Pro Tips

1. Enhanced Flavor For deeper flavor development, allow the minced garlic to sit in the lemon juice for a few minutes before mixing it with the other ingredients. This can help mellow the raw garlic flavor and infuse the sauce with more complexity.

2. Texture Variation Consider using half mayonnaise and half Greek yogurt for a lighter, tangier version of the sauce while keeping the creaminess.

3. Herbal Twist Finely chop fresh herbs such as parsley, chives, or dill and mix them in with the other ingredients to add freshness and a burst of herbaceous flavor.

4. Kick of Spice If you enjoy a bit more heat, experiment with additional cayenne pepper or even a small amount of hot sauce for an extra spicy kick.

5. Presentation Before serving, garnish the sauce with a sprinkle of freshly chopped parsley or a few twists of black pepper to enhance visual appeal and flavor.