Simple Roasted Salted Almonds Recipe

I absolutely love this roasted almond recipe because it’s the perfect healthy snack that’s both satisfying and incredibly easy to make with just three simple ingredients. Plus, the delicious crunch of these roasted almonds, lightly kissed with sea salt, makes me feel like I’m indulging in something gourmet when really, it’s just wholesome simplicity at its finest!

Creating uncomplicated, healthful snacks brings me joy, and my recipe for Basic Roasted Salted Almonds is an ideal illustration. These almonds are a great snack you can take anywhere and are just as delicious as they are nutritious.

Their long-lasting energy comes from protein and healthy fats. To make them, I toss 2 cups of raw almonds with 1 tablespoon of olive oil, sprinkle on some sea salt, and roast them in the oven.

Ingredients

Raw Almonds:
Almonds are a heart-healthy snack.

They’re high in protein, and they’re high in healthy fats.

They’re just downright nutritious.

Olive Oil:
Olive oil is a powerful source of antioxidants and monounsaturated fats, making it a perfect pair for flavoring almonds and adding beneficial nutrients.

Sea Salt:
An additive-free, regular table salt replacement that brings all the flavor and then some.

Ingredient Quantities

• 2 cups raw almonds
• 1 tablespoon olive oil
• 1 to 1.5 teaspoons sea salt

Instructions

1. Your oven should be at 350°F (175°C) when you start baking, and the first thing you need to do is prepare your baking sheet by either lining it with parchment paper or with a silicone baking mat.

2. In a medium-sized mixing bowl, combine the uncooked almonds and oil. Stir well until the almonds are evenly coated with the oil.

3. Sparsely distribute sea salt over the almonds, then give a good toss again—or a shake, if you’re not feeling too ambitious—in order to get the salt equally across the almonds.

4. Place the almonds in a single layer on the baking sheet prepared beforehand, making certain that they are not stacked on top of one another.

5. Put the baking sheet in the preheated oven on the middle rack.

6. Place the almonds in a single layer in a baking pan. Roast in a preheated 350°F (175°C) oven for 10-15 minutes, stirring halfway through to ensure even roasting.

7. Watch the almonds carefully in the last few minutes to keep them from burning. They can easily turn from just right to overdone if you aren’t paying attention.

8. When the almonds are golden brown and aromatic, take out the baking sheet from the oven.

9. Permit the almonds to cool on the baking sheet. The almonds will continue to accomplish crispiness as they cool.

10. Keep the cooled almonds in a container that keeps air out. You can store them at room temperature for a couple of weeks. After that, they’re still edible, but they start to lose their freshness. Here are three ways to use almonds as an ingredient:

Equipment Needed

1. Oven
2. Baking sheet
3. Parchment paper or silicone baking mat
4. Medium-sized mixing bowl
5. Measuring cups
6. Measuring spoons
7. Spoon or spatula for stirring
8. Airtight container

FAQ

• How do I ensure the almonds roast evenly?On the baking sheet, spread the almonds in a single layer to ensure an even roast—no overlapping, please.
• Can I use a different type of oil?Indeed, substituting olive oil with either avocado oil or melted coconut oil makes for a different flavor profile.
• How can I make the almonds spicier?Include a small amount of cayenne pepper or smoked paprika with sea salt for an extra-zingy kick.
• How long will roasted almonds stay fresh?Keep them in a vacuum-sealed container, and they’ll be fresh for two weeks.
• Can I use roasted almonds instead of raw almonds?Raw almonds are the best starting point for controlling the roasting process and ensuring that the almonds are not over-roasted.
• What can I do with leftover roasted almonds?Top your salads with them; mix them into yogurt bowls and enjoy. They are a superfood that works well as a part of a delicious trail mix.
• Is it necessary to use sea salt?The flavor and texture of sea salt are superior, but if you must, you can use kosher salt in its place.

Substitutions and Variations

Unroasted almonds: Use unroasted cashews, walnuts, or hazelnuts instead for a different, yet delicious taste.
Coconut oil, avocado oil, or melted butter could be used in place of olive oil for a pronounced flavor difference.
Himalayan pink salt, kosher salt, or smoked salt can all be used to impart a distinctive flavor when making sea salt.

Pro Tips

1. Soak the Almonds Before Roasting For a unique texture and to enhance the flavor, consider soaking the almonds in water for a few hours or overnight before roasting. After soaking, drain and dry them thoroughly before adding oil and salt. This can help improve the crunchiness of the roasted almonds.

2. Experiment with Seasonings While sea salt is classic, you can add other spices to give your almonds a gourmet feel. Consider adding smoked paprika, garlic powder, or rosemary for different flavor profiles. Add these with the salt before roasting.

3. Use a Convection Setting for Even Roasting If your oven has a convection setting, use it to ensure that the almonds roast evenly. This setting circulates the air inside the oven, preventing hot spots and resulting in a more uniformly roasted product.

4. Cool Completely Before Storing Make sure to let the almonds cool completely on the baking sheet before transferring them to an airtight container. This prevents any residual heat from creating steam, which can lead to soggy almonds.

5. Reheat for Extra Crunch If your stored almonds start to lose their crunch over time, simply reheat them in the oven at 350°F (175°C) for about 5 minutes. This will help restore their crisp texture.