No Yeast Quick Dinner Rolls Recipe

There’s something magical about whipping up a batch of no-yeast dinner rolls that dance between being delightfully easy and irresistibly delicious. Let me take you on a journey where flour and sugar meet their perfect match in a melt-in-your-mouth experience, destined to be the stars of your dinner table.

Effortlessly, these No Yeast Quick Dinner Rolls come together, thanks to baking powder for a quick rise. My recipe uses staple ingredients: all-purpose flour, milk, and vegetable oil.

They deliver a tender texture I love. Sugar bumps up the taste, and an egg adds structure and nutrition.

No Yeast Quick Dinner Rolls Recipe Ingredients

• All-purpose flour: Provides carbohydrates and structure for the rolls.
• Sugar: Adds a touch of sweetness and helps with browning.
• Baking powder: Leavening agent that makes the rolls rise.
• Milk: Contributes moisture and a rich flavor.
• Vegetable oil: Adds moisture and tenderness to the rolls.

No Yeast Quick Dinner Rolls Recipe Ingredient Quantities

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup milk
• 1/4 cup water
• 1/4 cup vegetable oil
• 1 egg

How to Make this No Yeast Quick Dinner Rolls Recipe

1. Heat the oven to 400°F (200°C). Lightly grease a muffin tin.

2. In a big mixing bowl, mix together 2 cups of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt. Ensure that these are all mixed together very well to guarantee an even distribution of the ingredients. This is extremely important because you do not want any one ingredient to be found mainly in one part of the mixture.

3. In another bowl, mix together 1/2 cup milk, 1/4 cup water, 1/4 cup vegetable oil, and 1 egg, using a whisk, until the mixture is completely homogeneous.

4. Combine the wet and dry ingredients, now in separate bowls, being very careful not to overmix. Stir just until a smooth, thick, slightly sticky batter forms. The batter will be thicker than cake batter but thinner than cookie dough.

5. Equally divide the dough into 12 parts and form each part into a small ball.

6. Put one ball of dough in every cup of the ready muffin tin.

7. When the dough has been divided and scaled, the tops of the portions can be brushed with milk or melted butter for a golden color.

8. Preheat the oven to 375°F. Bake in the preheated oven for 12-15 minutes or until the tops of the rolls are golden brown and a toothpick inserted into the center comes out clean.

9. Take the rolls from the oven, and let them cool for a few minutes in the muffin tin.

10. Enjoy your quick dinner rolls, which have no yeast, warm. You can eat them with butter or whatever spread makes your mouth water.

No Yeast Quick Dinner Rolls Recipe Equipment Needed

1. Oven
2. Muffin tin
3. Mixing bowls (at least two)
4. Whisk
5. Measuring cups
6. Measuring spoons
7. Spatula or spoon
8. Pastry brush
9. Cooling rack

FAQ

• Can I use whole wheat flour instead of all-purpose flour?You can use substitute 100% whole wheat flour, but the texture of the rolls will be denser. For a lighter-textured roll, try using half whole wheat flour and half all-purpose flour.
• What can I use instead of vegetable oil?Melted butter or canola oil can be used as a substitute to obtain a richer flavor.
• Can I make these rolls dairy-free?Use non-dairy milk, such as almond or soy milk, to make the recipe free of dairy. Substitute out the milk; using a non-dairy milk makes the recipe dairy-free.
• Can I add herbs or cheese to these rolls?Of course! The flavor of the rolls can be enhanced by adding herbs such as rosemary or thyme, or by mixing in some finely grated cheese.
• How do I store leftover rolls?Keep the rolls in an airtight container at room temperature. They will stay fresh for up to two days. For storage beyond that, put them in the freezer.
• Do I need a stand mixer to make these rolls?Keep mixing the ingredients, and do so by hand with a spoon or a whisk. Transition to using your hands for the next step only when the mixture has reached a suitable consistency. Knead the dough for just long enough to get it smooth and keep it moving in a forward direction.
• Can I make the dough ahead of time?You can make the dough several hours ahead of time and keep it in the fridge. Just remember to let it sit at room temperature for about 15 minutes before baking time.

No Yeast Quick Dinner Rolls Recipe Substitutions and Variations

All-purpose flour: Substitute it with whole wheat flour for a denser texture, or use a gluten-free flour blend for a gluten-free option.
Sweetness: Replace with honey or maple syrup. Reduce total liquid ingredients.
Milk: Use almond milk, soy milk, or any other non-dairy milk in place of milk for a version that’s free of dairy.
For vegetable oil, melted butter or coconut oil can be used as alternatives.
Egg: An egg can be substituted with 1/4 cup unsweetened applesauce or a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) for a version of the recipe that doesn’t require any eggs.

Pro Tips

1. Prep Your Tools Make sure your muffin tin is well-greased to prevent sticking. You can use a non-stick spray or lightly coat with butter, ensuring all sides are covered for easy removal.

2. Room Temperature Ingredients Use room temperature milk and egg for better mixing. If you refrigerate these ingredients, let them sit out for about 30 minutes before starting, to ensure they mix smoothly and create a better texture.

3. Don’t Overmix When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough rolls, so it’s okay if the batter has a few lumps.

4. Milk or Butter Wash Before baking, brush the tops of the rolls with milk or melted butter. This gives them an attractive golden brown finish and adds extra flavor.

5. Customize Flavor Add herbs or cheese for a flavor twist. For example, mix in some grated cheddar cheese and a teaspoon of dried herbs like rosemary or thyme into the dry ingredients for a savory variation.