There’s something undeniably magical about blending simplicity with sophistication, and this roasted fig dish is my go-to when I want to impress with minimal effort. From the luxurious creaminess of goat cheese to the divine sweetness of honey-glazed figs, it’s a flavor journey worth every bite!
My Honeyed Figs Cheese has absolutely a harmonious blend of rich and wonderful flavors. The distinct sweetness of fresh figs cannot be mistaken.
They, along with my creamy goat cheese, are and just delightful, with the added drizzle of honey that takes your taste buds to another level of bliss. This cheese cannot be eaten without the presence of rosemary and walnuts, bringing an earthy depth that perfectly complements the ricotta and fresh figs.
And then there’s the balsamic glaze that puts it over the top.
Honeyed Figs Cheese Recipe Ingredients
- Figs: Rich in dietary fiber, they add natural sweetness.
- Honey: Provides natural sweetness and antioxidants.
- Goat Cheese: Creamy texture, good source of protein.
- Rosemary: Aromatic herb, brings freshness and flavor.
- Walnuts: Add crunch, rich in omega-3 fatty acids.
- Balsamic Glaze: Sweet-tart flavor enhancer.
Honeyed Figs Cheese Recipe Ingredient Quantities
- 8 fresh figs
- 2 tablespoons honey
- 4 ounces goat cheese
- 1 tablespoon chopped fresh rosemary
- 1/4 cup chopped walnuts
- 1 tablespoon balsamic glaze
- Pinch of salt
- Freshly cracked black pepper to taste
- 2 tablespoons extra virgin olive oil
How to Make this Honeyed Figs Cheese Recipe
1. Your oven should be set to 375 degrees Fahrenheit (190 degrees Celsius) for the preheating stage.
2. Wash the figs in cold water and dry them well. Cut each fig in half, from stem to base.
3. Place the halves of the fig in a baking dish with the cut side facing up.
4. Pour 1 tablespoon of honey in an even manner all over the figs, making sure to get a nice coating on every half.
5. In a tiny bowl, mix the goat cheese with 1 tablespoon of olive oil, a dash of salt, and a few grinds of black pepper. Stir until smooth and creamy.
6. Take a small amount of the spiced goat cheese and place it on top of each fig half.
7. Evenly distribute the chopped walnuts over the cheese-covered figs.
8. Sprinkle the chopped rosemary on the figs for an aromatic touch.
9. Preheat the oven to 375°F and bake the figs for 10-12 minutes until warm and melted. These should sit comfortably at the edge of oozy. We’ve left the hack for the figs at the juicy not-leaking point so that you can still assemble them all together without a big mess.
10. Take the figs out of the oven and let them cool slightly. Drizzle the balsamic glaze and the rest of the honey over them. Serve warm as a delightful appetizer or dessert.
Honeyed Figs Cheese Recipe Equipment Needed
1. Oven
2. Baking dish
3. Knife
4. Cutting board
5. Small bowl
6. Spoon for stirring
7. Measuring spoons
8. Measuring cup
9. Spoon for drizzling
10. Oven mitts
FAQ
- Q:Can dried figs be used instead of fresh figs? A: Fresh figs are advised for use in this recipe as they furnish the perfect texture and taste, but dried figs can be rehydrated and employed in a bind.
- Q:Is there an alternative to goat cheese?
A: You can use cream cheese or feta cheese instead of goat cheese in this recipe. They will give you a different taste and texture, but you might just like them better! - Q:How can I make it vegan?
A: Replace the goat cheese with a plant-based cheese alternative and use agave syrup instead of honey. - Q:Is it possible to prepare this dish in advance? A: Yes! You can prep all the components in advance. This dish is best enjoyed freshly assembled, right before you serve it, to preserve the flavors and textures.
- Q:How can I store leftovers?
A: Leftovers should be stored in the refrigerator. Make sure that they are in an airtight container. You can only keep them for up to two days. Avoid keeping them at the temperature of danger for too long. Reheat them gently, and only serve them if they have reached an internal temperature of at least 165 degrees Fahrenheit. - Q:What variations can I try?
A: Consider this: a dash of cinnamon for warmth; or instead of walnuts, how about pecans, for a different nutty flavor. - Q:What can accompany this dish? A: For a complete appetizer, serve it with slices of toasted baguette or crackers. To sip with it, choose a light white wine such as a Sauvignon Blanc.
Honeyed Figs Cheese Recipe Substitutions and Variations
You can use cream cheese or ricotta instead of goat cheese for a milder flavor.
If fresh figs cannot be found, use dried figs or fresh apricots instead.
Chopped pecans or almonds make excellent substitutes for chopped walnuts.
Use maple syrup or agave nectar as a substitute for honey.
In the absence of balsamic glaze, use a combo of balsamic vinegar and a little brown sugar.
Pro Tips
1. Select the Best Figs: Choose ripe but firm figs to ensure they hold their shape during baking. Overripe figs can become too soft and mushy.
2. Enhance the Goat Cheese Flavor: If desired, you can add a bit of lemon zest to the goat cheese mixture for an additional layer of freshness and tang.
3. Toast the Walnuts: For added depth of flavor, lightly toast the walnuts in a dry skillet over medium heat for a few minutes before chopping and adding them to the figs.
4. Use High-Quality Honey: Opt for a high-quality, flavorful honey such as wildflower or acacia to enhance the dish’s natural sweetness.
5. Experiment with Presentation: After baking, for a beautiful presentation, garnish with a few small rosemary sprigs and a sprinkle of sea salt flakes to elevate the dish visually and taste-wise.
Honeyed Figs Cheese Recipe
My favorite Honeyed Figs Cheese Recipe
Equipment Needed:
1. Oven
2. Baking dish
3. Knife
4. Cutting board
5. Small bowl
6. Spoon for stirring
7. Measuring spoons
8. Measuring cup
9. Spoon for drizzling
10. Oven mitts
Ingredients:
- 8 fresh figs
- 2 tablespoons honey
- 4 ounces goat cheese
- 1 tablespoon chopped fresh rosemary
- 1/4 cup chopped walnuts
- 1 tablespoon balsamic glaze
- Pinch of salt
- Freshly cracked black pepper to taste
- 2 tablespoons extra virgin olive oil
Instructions:
1. Your oven should be set to 375 degrees Fahrenheit (190 degrees Celsius) for the preheating stage.
2. Wash the figs in cold water and dry them well. Cut each fig in half, from stem to base.
3. Place the halves of the fig in a baking dish with the cut side facing up.
4. Pour 1 tablespoon of honey in an even manner all over the figs, making sure to get a nice coating on every half.
5. In a tiny bowl, mix the goat cheese with 1 tablespoon of olive oil, a dash of salt, and a few grinds of black pepper. Stir until smooth and creamy.
6. Take a small amount of the spiced goat cheese and place it on top of each fig half.
7. Evenly distribute the chopped walnuts over the cheese-covered figs.
8. Sprinkle the chopped rosemary on the figs for an aromatic touch.
9. Preheat the oven to 375°F and bake the figs for 10-12 minutes until warm and melted. These should sit comfortably at the edge of oozy. We’ve left the hack for the figs at the juicy not-leaking point so that you can still assemble them all together without a big mess.
10. Take the figs out of the oven and let them cool slightly. Drizzle the balsamic glaze and the rest of the honey over them. Serve warm as a delightful appetizer or dessert.
