There’s something almost magical about whipping up a batch of fluffy pancakes on a lazy weekend morning, using almond milk to give them that perfect balance of lightness and flavor.
I love starting my mornings with these Fluffy Almond Milk Pancakes. They’re a delightful balance of taste and texture, thanks to the combination of all-purpose flour and baking powder.
Made with almond milk and a hint of vanilla extract, I think they’re perfect for a light, dairy-free breakfast option. Plus, the small amount of sugar adds just the right touch of sweetness.
Fluffy Almond Milk Pancakes Recipe Ingredients
- All-purpose flour: Provides carbohydrates for energy, forms the pancake base.
- Sugar: Sweetens the pancakes, balancing flavors.
- Baking powder: Leavening agent, ensures pancakes rise to be fluffy.
- Almond milk: Dairy-free, adds moisture and a hint of nuttiness.
- Large egg: Adds protein, structure, and helps bind ingredients.
- Vegetable oil: Ensures moisture and prevents sticking.
- Vanilla extract: Provides fragrant sweetness, enhances flavor.
Fluffy Almond Milk Pancakes Recipe Ingredient Quantities
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup almond milk
- 1 large egg
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
How to Make this Fluffy Almond Milk Pancakes Recipe
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, combine the almond milk, egg, vegetable oil, and vanilla extract. Whisk until well blended.
3. Pour the wet ingredients into the dry ingredients. Stir gently until just combined; the batter should be slightly lumpy, but do not overmix.
4. Preheat a non-stick skillet or griddle over medium heat.
5. Lightly grease the skillet with a little vegetable oil or non-stick spray.
6. Pour about 1/4 cup of batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes.
8. Flip the pancakes and cook until the underside is golden brown, about 1-2 minutes more.
9. Transfer the cooked pancakes to a plate and keep warm. Repeat with the remaining batter, greasing the skillet as needed.
10. Serve the fluffy almond milk pancakes warm with your favorite toppings, such as maple syrup, fresh berries, or sliced bananas. Enjoy!
Fluffy Almond Milk Pancakes Recipe Equipment Needed
1. Large mixing bowl
2. Whisk
3. Separate mixing bowl
4. Non-stick skillet or griddle
5. Measuring cups and spoons
6. Spatula
7. Plate
FAQ
- Can I use a different type of flour? Yes, you can substitute all-purpose flour with whole wheat flour or gluten-free flour. Adjust the liquid if necessary to achieve the desired batter consistency.
- Is there a substitute for almond milk? You can use any plant-based milk like soy, oat, or coconut milk, as well as regular cow’s milk if you prefer.
- Can I make the batter ahead of time? It’s best to use the batter right after mixing. However, you can refrigerate it for a few hours; just stir well before cooking.
- How can I make my pancakes extra fluffy? Ensuring your baking powder is fresh and not over-mixing the batter will help achieve extra fluffy pancakes.
- What can I add for extra flavor? Consider adding ingredients like blueberries, bananas, or chocolate chips to the batter for added flavor and texture.
- Can I make this recipe vegan? Replace the egg with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) and ensure all other ingredients are vegan-friendly.
- How should I store leftovers? Store leftover pancakes in an airtight container in the refrigerator for up to 3 days, or freeze them for longer storage.
Fluffy Almond Milk Pancakes Recipe Substitutions and Variations
- 1 cup all-purpose flour can be substituted with 1 cup whole wheat flour for a heartier texture.
- 1 tablespoon sugar can be substituted with 1 tablespoon honey or maple syrup for natural sweetness.
- 1 cup almond milk can be replaced with 1 cup soy milk or oat milk for a different non-dairy option.
- 1 large egg can be substituted with 1/4 cup applesauce or 1/4 cup mashed banana for an egg-free version.
- 2 tablespoons vegetable oil can be replaced with 2 tablespoons melted coconut oil for a hint of coconut flavor.
Pro Tips
1. Room Temperature Ingredients: Let the egg and almond milk come to room temperature before mixing. This helps the batter blend more smoothly and results in fluffier pancakes.
2. Rest the Batter: Allow the batter to rest for about 5 minutes after mixing. This gives the baking powder time to activate and results in lighter, airier pancakes.
3. Consistent Heat: Maintain a steady medium heat on your skillet or griddle. Too high a temperature may cook the pancakes unevenly, leading to undercooked centers and overly brown exteriors.
4. Use a Ladle or Measuring Cup: For evenly-sized pancakes, use a 1/4 cup measuring cup or ladle to pour the batter onto the skillet. This ensures consistent sizes and even cooking times.
5. Check for Even Bubbles: Flip the pancakes when you see bubbles evenly covering the surface and the edges start to look cooked. This ensures a thorough cook and helps prevent sticking.
Fluffy Almond Milk Pancakes Recipe
My favorite Fluffy Almond Milk Pancakes Recipe
Equipment Needed:
1. Large mixing bowl
2. Whisk
3. Separate mixing bowl
4. Non-stick skillet or griddle
5. Measuring cups and spoons
6. Spatula
7. Plate
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup almond milk
- 1 large egg
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, combine the almond milk, egg, vegetable oil, and vanilla extract. Whisk until well blended.
3. Pour the wet ingredients into the dry ingredients. Stir gently until just combined; the batter should be slightly lumpy, but do not overmix.
4. Preheat a non-stick skillet or griddle over medium heat.
5. Lightly grease the skillet with a little vegetable oil or non-stick spray.
6. Pour about 1/4 cup of batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes.
8. Flip the pancakes and cook until the underside is golden brown, about 1-2 minutes more.
9. Transfer the cooked pancakes to a plate and keep warm. Repeat with the remaining batter, greasing the skillet as needed.
10. Serve the fluffy almond milk pancakes warm with your favorite toppings, such as maple syrup, fresh berries, or sliced bananas. Enjoy!
