Crunchy Roasted Corns Recipe

Craving a snack that’s equal parts crunchy, spicy, and utterly addictive? Let me tell you about these roasted corn kernels that are about to become your new obsession.

I enjoy creating Crunchy Roasted Corns because they’re a full-flavored and nutritious alternative to snacking. They hit the right combination of fresh sweet corn kernels, plunged into olive oil, and spiced with paprika, garlic powder, and very little cayenne pepper—that’s not so much a heat element as it is an accent—for a crisp, muchacha finish that little else can match.

Crunchy Roasted Corns Recipe Ingredients

• Corn Kernels: Low in fat, rich in carbohydrates, provide dietary fiber for digestion.
• Olive Oil: Heart-healthy fats, anti-inflammatory properties, enhances nutrient absorption.
• Paprika: Adds mild spice, contains antioxidants like vitamin A, enhances flavor depth.
• Garlic Powder: Provides savory depth, offers anti-inflammatory benefits, supports immune health.
• Cayenne Pepper: Adds heat, boosts metabolism, contains capsaicin for antioxidant effects.

Crunchy Roasted Corns Recipe Ingredient Quantities

• 2 cups corn kernels (fresh or frozen, thawed and patted dry)
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Salt to taste
• Black pepper to taste

How to Make this Crunchy Roasted Corns Recipe

1. Set your oven to 400°F (200°C) to heat up while you prepare the baking sheet. You will need parchment paper to line the sheet.

2. In a big bowl, mix the corn kernels with olive oil. Make sure every kernel is covered.

3. Place the paprika, garlic powder, onion powder, chili powder, cayenne pepper, salt, and black pepper in the bowl.

4. Toss the corn well so that the spices are evenly distributed.

5. Arrange the flavored corn kernels in one even layer on the prepared baking sheet.

6. Place the corn in a single layer in the preheated oven. Roast for 20-25 minutes, stirring halfway through for even cooking.

7. Assess if done; the kernels ought to be a golden brown and crunchy.

8. Take the corn out of the oven and allow it to cool for a bit on the baking sheet.

9. Adjust the taste and seasoning by adding more salt or pepper, if necessary.

10. The roasted corn can be served either as a snack or a side dish. It is extremely crunchy and has fantastic texture and flavor.

Crunchy Roasted Corns Recipe Equipment Needed

1. Oven
2. Baking sheet
3. Parchment paper
4. Large mixing bowl
5. Measuring cups
6. Measuring spoons
7. Spoon or spatula for mixing
8. Oven mitts

FAQ

• Can I use canned corn instead of fresh or frozen?You can use corn from a can. Just be sure to let it drain and give it a light pat to make it dry before incorporating it into the recipe.
• Is there a substitute for olive oil?Certainly, you can use any kind of cooking oil in place of olive oil, including vegetable oil and oil from avocados.
• How do I store leftover roasted corn?Leftover roasted corn keeps well in an airtight container in the fridge. You can store it for up to 3 days, and enjoy it warm in the following way:

  • Oven: This is the best way to reheat roasted corn and keep it nice and toasty. Set your oven to 350° and let your corn heat up for about 10 minutes.

• Can this recipe be made in an air fryer?This recipe can be prepared in an air fryer. Cook it at 400°F (200°C) for approximately 10-15 minutes, shaking it halfway through for even cooking.
• What if I don’t like spicy food?To reduce the heat in the recipe, just leave out the cayenne pepper.
• Can I add other spices?Of course! You’re welcome to include or modify spices to match your flavor preferences.
• Do I need to preheat the oven?Verify this statement: To achieve an evenly cooked product with the desired level of crunchiness, it is necessary to preheat the oven to 400°F (200°C).

Crunchy Roasted Corns Recipe Substitutions and Variations

Corn kernels:
Use canned corn, but make sure to drain it and pat it dry until it’s very dry.
Olive oil:
Use melted coconut oil or avocado oil for a distinct flavor profile.
Paprika:
Paprika that has been smoked can be used to obtain a smokier flavor; however, you can leave it out if you wish.
Garlic powder:
Use minced fresh garlic instead of the in the following amounts for a more intense garlic flavor:

1 clove = 1 teaspoon minced garlic

3 cloves = 1 tablespoon minced garlic

5 cloves = 2 tablespoons minced garlic
Chili powder:
Blend cumin and a little chipotle powder to produce a different type of heat and smokiness.

Pro Tips

1. For extra crunchiness, try spreading the corn kernels on a clean kitchen towel or paper towels after patting them dry. This ensures they are as dry as possible before roasting, which helps them achieve maximum crispiness in the oven.

2. If using frozen corn, make sure it is completely thawed and well-drained to prevent steaming, which can make the corn soggy rather than crispy.

3. Add a touch of lime zest or a squeeze of lime juice just before serving. This will enhance the flavors and give the roasted corn a fresh, zesty finish.

4. For a smoky twist, consider substituting smoked paprika instead of regular paprika. This will add a rich, smoky flavor to the roasted corn.

5. Stir the corn kernels halfway through the roasting process to ensure even cooking and prevent burning on one side. Keep an eye on them in the last few minutes to ensure they don’t overcook, as ovens can vary.