Potato Phyllo Pie Recipe

OMG, I just made this amazing Potato Phyllo Pie, and it’s like the ultimate comfort food glow-up! Crisp, buttery layers of phyllo combined with perfectly seasoned potatoes make for a seriously dreamy dish that’s totally worth the effort.

I love creating recipes that offer a delicious twist on classic ingredients, and my Potato Phyllo Pie does just that. This savory pie combines thinly sliced potatoes, aromatic onion, and a dash of spices wrapped in golden, flaky phyllo dough.

It’s a comforting dish rich in fiber and flavor.

Potato Phyllo Pie Recipe Ingredients

• Phyllo Dough: Thin and flaky layers, adds texture, low in fat, versatile.
• Potatoes: Rich in carbs, provides hearty base, good fiber source.
• Onion: Adds sweetness and depth, rich in antioxidants, boosts flavor.
• Olive Oil: Healthy fat, enhances flavor, rich in monounsaturated fats.
• Garlic Powder: Enhances savory flavor, antioxidant benefits, low-calorie.
• Thyme: Earthy herb, contains vitamins A and C, aromatic flavor.

Potato Phyllo Pie Recipe Ingredient Quantities

• 1 package (16 oz) phyllo dough, thawed
• 5 medium potatoes, peeled and thinly sliced
• 1 large onion, finely chopped
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• 3 tablespoons butter, melted

How to Make this Potato Phyllo Pie Recipe

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or a similar-sized oven-proof dish.

2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.

3. Add the sliced potatoes to the skillet, along with the salt, black pepper, garlic powder, dried thyme, and paprika. Cook for 10-15 minutes, stirring occasionally, until the potatoes are tender but not fully cooked. Remove from heat.

4. On a clean working surface, lay out one sheet of phyllo dough and brush it lightly with melted butter. Place another phyllo sheet on top and brush with butter again. Repeat with 2 more sheets of phyllo dough, brushing butter between each layer.

5. Carefully transfer the layered phyllo sheets into the prepared baking dish, letting the edges hang over the sides.

6. Spread half of the potato mixture over the phyllo in an even layer.

7. Repeat step 4 to create another set of buttered phyllo layers. Place this over the potato mixture in the baking dish.

8. Spread the remaining potato mixture evenly over this second set of phyllo layers.

9. Use the remaining phyllo sheets, layering and buttering as in step 4, to cover the top of the pie. Fold in any overhanging phyllo edges neatly over the top.

10. Bake in the preheated oven for 35-40 minutes, or until the phyllo is golden brown and crisp. Let cool slightly before cutting into squares and serving. Enjoy your Potato Phyllo Pie!

Potato Phyllo Pie Recipe Equipment Needed

1. Oven
2. 9×13-inch baking dish
3. Large skillet
4. Measuring spoons
5. Knife
6. Cutting board
7. Pastry brush
8. Stirring spoon or spatula
9. Clean working surface or countertop

FAQ

• Can I use sweet potatoes instead of regular potatoes?
  Yes, sweet potatoes can be used as a substitute for regular potatoes. They will add a slightly sweet flavor to the pie.
• Is it okay to use margarine instead of butter?
  Absolutely, margarine can be substituted for butter, especially if you prefer a dairy-free option.
• How do I prevent the phyllo dough from drying out?
  Keep the phyllo sheets covered with a damp towel while working to prevent them from drying out.
• Can this pie be made ahead of time?
  Yes, you can assemble the pie a few hours in advance, refrigerate it, and then bake it when ready to serve.
• Is it possible to add cheese to this recipe?
  Cheese can be added for extra flavor. Feta or cheddar would complement the potatoes well.
• Can I make this pie gluten-free?
  You can use gluten-free phyllo dough if available or substitute with gluten-free pastry options.

Potato Phyllo Pie Recipe Substitutions and Variations

• Potatoes: Substitute with sweet potatoes for a sweeter flavor or use a mix of russet and Yukon gold potatoes for a varied texture.
• Onion: Substitute with leeks for a milder flavor or shallots for a sweeter, more delicate taste.
• Olive Oil: Use avocado oil or sunflower oil as a substitute with a similar cooking profile.
• Butter: Replace with ghee for a nutty flavor or use coconut oil for a vegan alternative.
• Dried Thyme: Swap with dried oregano or dried rosemary for a different aromatic touch.

Pro Tips

1. Use a Mandoline for Even Slices To ensure even cooking and a uniform texture, use a mandoline slicer to slice the potatoes thinly and evenly. This helps them cook evenly and incorporate well into the layers.

2. Keep Phyllo Dough Covered Phyllo dough dries out quickly, so cover the stack of sheets with a damp kitchen towel while you work to keep them pliable and prevent them from becoming brittle.

3. Add Cheese for Extra Flavor For an added layer of flavor, consider sprinkling a bit of grated cheese, like Gruyère or cheddar, between the potato layers. This will also add a creamy texture to the pie.

4. Season as You Layer Taste the potato mixture before assembly and adjust seasoning if necessary. Consider adding a touch more thyme or paprika between layers for added depth of flavor.

5. Let it Rest Before Serving Allow the pie to rest for at least 10 minutes after baking. This helps the layers set, making it easier to cut and serve cleanly, allowing flavors to meld further.