Lamb Shish Kabob Recipe Yogurt

I absolutely love this recipe because the marinated lamb is incredibly juicy and packed with a burst of exotic spices that make every bite an unforgettable delight. Plus, grilling the skewers feels like a special weekend adventure, transforming my everyday cooking into an experience worth savoring with every delicious mouthful.

I enjoy blending tender lamb shoulder cubes with a marinade that makes Greek yogurt taste even better. Basically, the marinade is just very thick, creamy Greek yogurt—thanks to its 10-ingredients and 7-step formula.

But don’t let the length of this recipe discourage you. The marinade not only does wonders for the meat’s deliciousness quotient but it also infuses the meat with great flavor and keeps it juicy throughout the cooking process.

Lamb Shish Kabob Recipe Yogurt Ingredients

• Lamb Shoulder: High in protein and rich in iron, great for muscle growth.
• Plain Greek Yogurt: Creamy probiotic-rich component, aids digestion and tenderizes.
• Olive Oil: Heart-healthy fats, provides a rich, smooth texture.
• Lemon Juice: Adds a zesty tang, high in vitamin C.
• Garlic: Enhances savory depth, offers immune-boosting benefits.
• Cumin: Earthy spice, aids in digestion, boosts immunity.
• Paprika: Sweet and peppery, rich in antioxidants and vitamins A and E.

Lamb Shish Kabob Recipe Yogurt Ingredient Quantities

• 1 1/2 pounds lamb shoulder, cut into 1-inch cubes
• 1 cup plain Greek yogurt
• 2 tablespoons lemon juice
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional)
• 1 tablespoon fresh mint, chopped
• 1 tablespoon fresh parsley, chopped
• Wooden or metal skewers

How to Make this Lamb Shish Kabob Recipe Yogurt

1. In a large bowl, mix together the following ingredients: Greek yogurt, lemon juice, olive oil, garlic (minced), ground cumin, paprika, ground coriander, ground cinnamon, salt, and pepper. Optionally, add cayenne pepper for extra heat.

2. Blend the marinade components thoroughly until they achieve a smooth and well-combined consistency.

3. Include the lamb chops in the marinade and make sure they are well covered.

4. Enclose the bowl in plastic and refrigerate it for at least 2 hours, but preferably overnight. This will allow the flavors to blend.

5. When preparing to use wooden skewers, ensure that they have been soaked in water for at least 30 minutes prior to use. This step is crucial if you want to avoid the skewers bursting into flames while on the grill.

6. Heat a grill or grill pan over medium-high heat.

7. Skewer the marinated lamb cubes, making sure to leave space between each piece. This is energy-efficient eating. Lamb is never better than when it’s properly marinated and grilled.

8. Cook the skewers on the grill for about 10-12 minutes. Turn them occasionally. You want the lamb to be browned and cooked to your liking.

9. After cooking, take off the grill and allow to rest for several minutes.

10. Before serving, sprinkle fresh mint and parsley on top. Enjoy your side of choice with the lamb shish kabobs!

Lamb Shish Kabob Recipe Yogurt Equipment Needed

1. Large mixing bowl
2. Whisk
3. Plastic wrap
4. Grill or grill pan
5. Tongs
6. Skewers (wooden or metal)
7. Knife
8. Cutting board
9. Measuring cups
10. Measuring spoons

FAQ

• Q:Can a different cut of lamb be used for this recipe? A: Yes, you can use lamb leg instead of shoulder, but you must cut it into 1-inch cubes for even cooking.
• Q:Is it necessary to use Greek yogurt? A: Greek yogurt is preferred for its thickness and its tangy flavor, but regular plain yogurt can be used in its place.
• Q:Q: What is the recommended marinating duration for lamb?
  A: The optimal marinating duration for lamb is at least 2 hours. However, overnight is even better for flavor penetration.
• Q:Is it possible to prepare this dish without adding cayenne pepper? A: It is indeed possible, as the cayenne pepper is omitted for our virtual demonstration, and you can certainly leave it out if a dish meant to serve 6 is using a “1 barely teaspoon” amount that you would rather not include.
• Q:What can I serve alongside lamb shish kabobs? A: You can serve it with rice, grilled vegetables, or a fresh salad for a complete meal.
• Q:Q: Can these kabobs be grilled in an oven? A: Yes, you can broil the kabobs in the oven on high heat for about 10-15 minutes, turning once, until the meat is cooked through.

Lamb Shish Kabob Recipe Yogurt Substitutions and Variations

1 cup plain Greek yogurt
Substitute with plain regular yogurt or labneh for a different texture.
3 tablespoons olive oil; in replacement: Can use vegetable oil or avocado oil.
1 tablespoon ground cumin. Substitute: Use ground coriander for a slightly different flavor.
1 tablespoon paprika: Trade it for smoked paprika if you want a taste with a hint of smokiness.
1 tablespoon fresh mint, chopped: Fresh cilantro could serve as a substitute, giving a different herbal note if that is the way you prefer to go.

Pro Tips

1. Marinade Time For maximum flavor, marinate the lamb for at least 6 hours or overnight. The extended marination allows the yogurt and spices to tenderize the meat and enhance the taste.

2. Room Temperature Before Grilling Before placing the skewers on the grill, let the marinated lamb cubes sit at room temperature for about 20 minutes. This helps ensure even cooking.

3. Grill Preheating Make sure the grill is fully preheated before adding the lamb skewers. This will create a nice sear and help seal in the juices, giving you tender and juicy lamb.

4. Skewer Technique Thread the lamb cubes onto skewers with a little space in between each piece. This improves heat circulation and ensures each cube is evenly cooked with a desirable char.

5. Serving Addition Serve the kabobs with a spritz of lemon juice just before serving to add a fresh, zesty contrast to the savory lamb. You can also complement the kabobs with a side of tzatziki sauce for added flavor.